Name: Restaurant Wrenkh Wiener Kochsalon
Address: Bauernmarkt 10, 1010 Wien, Austria, Vienna, 1010, AT
Telephone: 01 5331526
Price range: $$

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Restaurant Wrenkh Wiener Kochsalon plays a vital role in the Vienna community by promoting vegetarian cuisine and fostering a sense of togetherness through interactive cooking experiences. Located in the heart of the Innere Stadt, this establishment not only serves delicious dishes but also engages with local residents and visitors alike, creating a welcoming atmosphere for all.

The restaurant's commitment to local partnerships enhances its community ties, collaborating with various local farms and suppliers to source fresh, seasonal ingredients.

This not only supports local agriculture but also ensures that the dishes served are of the highest quality and flavor.

The restaurant collaborates with local farms and suppliers, enhancing the quality of its dishes while supporting the community.

Here are some of the key partnerships that highlight Wrenkh's commitment to local sourcing:

Wrenkh also hosts various events and gatherings that enrich the local culture and bring people together.

These events often feature cooking classes, workshops, and themed dinners, allowing patrons to engage with the culinary arts in a hands-on manner.

The restaurant's cooking classes, such as the 'CHINA KÜCHE Sichuan plus' course, have received rave reviews for their immersive approach to authentic flavors.

Patrons enjoy learning to prepare traditional dishes while connecting with others who share a passion for food.

Sustainability is at the core of Wrenkh's philosophy, with a strong commitment to ethical practices.

The restaurant prioritizes vegetarian and vegan options, ensuring that all dishes are not only delicious but also environmentally friendly.

By sourcing ingredients locally and minimizing waste, Wrenkh sets a standard for responsible dining in Vienna.

Voices from the community reflect the positive sentiment surrounding Restaurant Wrenkh.

Patrons frequently praise the restaurant for its creative vegetarian and vegan dishes, friendly staff, and cozy ambiance.

One guest remarked, 'The highlights for me were the salmon with Sichuan oil and the Pasta Puttanesca, which were both exceptional in flavor.'

Another visitor shared, 'Everything is vegetarian, there are also vegan options. The service and overall setting are great and cozy.'

Connect with Restaurant Wrenkh to experience the vibrant community and culinary delights it offers.

Whether you are looking to enjoy a meal, participate in a cooking class, or simply soak in the atmosphere, Wrenkh welcomes you with open arms.

Visit us at Bauernmarkt 10, 1010 Wien, Austria, and become part of our culinary journey.

The Story of Restaurant Wrenkh Wiener Kochsalon

Established in 1982 by Christian and Uli Wrenkh, Restaurant Wrenkh was one of Vienna's pioneering vegetarian eateries. The vision was to create a space where fresh, local produce could shine in innovative vegetarian dishes. In 2009, their sons, Karl and Leopold Wrenkh, took the reins, introducing the 'Kochsalon'—a cooking school that complements the restaurant experience.

The restaurant's commitment to vegetarian cuisine reflects a growing trend in Vienna, where plant-based dining has become increasingly popular.

The ambiance is warm and inviting, making it an ideal spot for both casual diners and culinary enthusiasts.

The restaurant's ethos revolves around sustainability and community, sourcing ingredients from local farms and markets.

Restaurant Wrenkh not only serves food but also fosters a community of food lovers through its cooking classes.

The cooking classes offer an interactive experience, allowing participants to learn and create dishes under the guidance of skilled chefs.

The restaurant's focus on vegetarian cuisine has made it a staple in the Viennese dining scene.

The culinary journey begins with a delightful selection of dishes, showcasing the versatility of vegetarian ingredients.

Highlights include the Herb-Wrapped Char and the Pasta Puttanesca, both celebrated for their rich flavors and presentation.

The restaurant's atmosphere is enhanced by its friendly staff, who are dedicated to creating a welcoming dining experience.

The cooking school, or Kochsalon, has become a popular addition, offering classes that delve into various cuisines, including Sichuan and traditional Austrian dishes.

The Wrenkh family continues to innovate, ensuring that the restaurant remains a vibrant part of Vienna's culinary landscape.

Their commitment to quality and sustainability resonates with the community, making Restaurant Wrenkh a beloved establishment.

As they continue to evolve, the Wrenkh family remains dedicated to their founding vision of celebrating vegetarian cuisine.

Restaurant Wrenkh is not just a place to eat; it's a community hub where culinary traditions are shared and celebrated.

Whether you're a local or a visitor, dining here is an experience that connects you to the heart of Vienna's culinary scene.

Join the Wrenkh family in celebrating vegetarian cuisine and experience the warmth of their hospitality.

Located at Bauernmarkt 10, 1010 Wien, Austria, Restaurant Wrenkh is a culinary destination not to be missed.

For those looking to explore the world of vegetarian cooking, the Kochsalon offers a variety of classes that cater to all skill levels.

The Wrenkh family invites you to join them in their culinary journey, where every meal is a celebration of flavors and community.

Experience the essence of vegetarian cuisine at Restaurant Wrenkh, where tradition meets innovation.

Visit their website for more information and to book your cooking class today.

Located at Bauernmarkt 10 in the heart of Vienna, Restaurant Wrenkh Wiener Kochsalon offers a unique blend of dining and interactive cooking experiences. This establishment specializes in creative vegetarian and vegan dishes, utilizing fresh local ingredients to create flavorful meals. With a cozy ambiance and friendly staff, it has become a popular spot for both locals and tourists alike.

Restaurant Wrenkh is perfect for food enthusiasts looking for a unique culinary experience, families wanting a cozy dining atmosphere, and groups interested in interactive cooking classes.

Reservations are recommended, especially for cooking classes.

The restaurant is vegetarian-friendly with vegan options available.

Outdoor seating is available for those who prefer dining al fresco.

Restaurant Wrenkh Wiener Kochsalon stands out as a delightful destination for those seeking a memorable dining experience. With its focus on vegetarian and vegan cuisine, friendly service, and interactive cooking classes, it offers a unique blend of culinary enjoyment and education. While prices may be slightly higher and portion sizes smaller, the quality of food and the overall experience make it well worth a visit.

Nestled in the heart of Vienna's historic Innere Stadt at Bauernmarkt 10, restaurant Wrenkh Wiener Kochsalon is a culinary gem that combines innovative vegetarian cuisine with engaging cooking classes. This lively eatery offers a vibrant atmosphere perfect for food lovers and curious cooks eager to explore the world of plant-based dishes.

This vegetarian restaurant excels in showcasing local produce through an international menu that delights both vegans and vegetarians. The cozy setting, complemented by outdoor seating, makes it ideal for casual dining, group outings, or family meals.

Enjoy a diverse menu featuring creative vegan and vegetarian options like the delicate ginger and pumpkin soup, hearty mushroom schnitzel, and innovative plant-based dishes such as kasespatzle and glass noodles. The restaurant also serves a selection of beers, wines, and expertly crafted cocktails, enhancing your dining experience.

Dine in a cozy, welcoming ambiance with outdoor terrace options

Serves breakfast, lunch, dinner, and an array of desserts

Offers interactive cooking classes for up to 50 people

Perfect for culinary enthusiasts, the cooking courses at Wrenkh Wiener Kochsalon provide hands-on experience in preparing authentic vegetarian and vegan dishes, taught by expert chefs in a lively and educational environment. Whether you're a seasoned cook or a curious beginner, these classes are an excellent way to deepen your culinary skills.

Vienna

Patrons frequently praise the restaurant for its creative vegetarian and vegan dishes, friendly staff, and cozy ambiance. The 'Lucky Salad' and 'Mushroom Schnitzel' are particularly popular. Some reviews mention that portion sizes can be small, and prices are slightly higher than average.

Europe

Austria

Nestled in the heart of Vienna, at Bauernmarkt 10, Restaurant Wrenkh Wiener Kochsalon is a culinary gem that offers a delightful fusion of vegetarian cuisine and interactive cooking experiences. This unique establishment is not just a restaurant; it’s a vibrant cooking school where guests can immerse themselves in the art of plant-based cooking while enjoying a cozy and inviting atmosphere. With a commitment to using local produce, Wrenkh has become a favorite among food enthusiasts seeking innovative vegetarian dishes.

At Wrenkh, the menu is a celebration of flavors, featuring standout dishes that showcase the creativity and skill of the chefs. One must-try dish is the **Herb-Wrapped Char**, where fresh fish is enveloped in aromatic herbs, creating a dish that is both light and bursting with flavor. Another highlight is the **Pasta Puttanesca**, a delightful combination of al dente pasta, olives, and capers, which transports diners straight to Italy with every bite. Each dish is crafted with care, ensuring that every ingredient shines.

: A delicate blend of flavors that warms the soul.


Mushroom Schnitzel: A clever twist on a classic, served with a side of aioli.

: A dish that balances heat and flavor beautifully.

The Wrenkh Kochsalon is not just about dining; it’s about learning. Guests can participate in hands-on cooking classes led by experienced chefs, such as Chef Andi, who brings a wealth of knowledge and passion to the table. One memorable evening, participants crafted traditional Sichuan dishes, learning the art of making **Dan-Dan Noodles** and **Mapo Tofu**, while also discovering the secrets behind authentic Sichuan chili oil. This immersive experience fosters a sense of community and camaraderie among food lovers.

Located in the vibrant Innere Stadt district, Wrenkh is surrounded by a plethora of attractions. After indulging in a meal or cooking class, visitors can explore the stunning architecture of St. Stephen's Cathedral or take a leisurely stroll through the historic streets of Vienna. The proximity to local markets and shops adds to the charm, making it a perfect stop for both locals and tourists alike.

: Wrenkh is renowned for its innovative vegetarian dishes and interactive cooking classes.

: It offers a unique blend of dining and cooking experiences, perfect for food lovers.

: St. Stephen's Cathedral and various local markets are just a short walk away.

Whether you're a local or a traveler, Wrenkh offers an unforgettable experience that combines delicious food with the joy of cooking. Don’t miss the chance to explore this unique culinary destination in Vienna.

Eatery for international vegetarian dishes using local produce, with a terrace & a cookery school.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmeGQ3RUZnEAE&d=17924085&t=1

places/ChIJ6W_CG9MHbUcROk95A-SOwIE/reviews/ChZDSUhNMG9nS0VJQ0FnSURmeGQ3RUZnEAE

We had a delightful evening at Restaurant Wrenkh, combining dinner with a fun and interactive cooking course. The experience was truly enjoyable as we prepared several delicious dishes, including Bohemian Pancakes, Herb-Wrapped Char, Salmon in Parchment Paper, Other Fish Dishes, Sichuan Oil, Dalmatian Potato Salad, Pasta Puttanesca, Roasted Leg of Lamb, and Mushroom Schnitzel.

The highlights for me were the salmon with Sichuan oil and the Pasta Puttanesca, which were both exceptional in flavor. The staff was incredibly friendly and attentive, creating a warm and welcoming atmosphere. The ambiance of the restaurant added to the overall charm of the evening.

Highly recommended for anyone looking for a unique dining and cooking experience in a lovely setting!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUN3cHRINWRBEAE&d=17924085&t=1

places/ChIJ6W_CG9MHbUcROk95A-SOwIE/reviews/ChZDSUhNMG9nS0VJQ0FnTUN3cHRINWRBEAE

Reviewing the cooking class not the restaurant!

On Sunday, we embarked on the "CHINA KÜCHE Sichuan plus" cooking course at Wrenkh Kochsalon promising an immersive dive into authentic Chinese flavors. The evening began with a warm welcome, complemented by a selection of complimentary drinks—wine, beer, fruit juices, prosecco, and water—setting a convivial tone as participants introduced themselves.

Our culinary guide for the evening was Chef Andi, a remarkable chef of Chinese-Austrian descent. His deep knowledge and passion for Sichuan cuisine were evident as he attentively introduced us to common ingredients, shared sourcing tips within Vienna, and even recommended local Sichuan restaurants. His approachable demeanor made the complex art of Sichuan cooking accessible and enjoyable.

The hands-on experience included crafting a variety of traditional dishes:

Baozi: We prepared the dough from scratch and mastered the technique of steaming these fluffy buns to perfection.

Dan-Dan Noodles: Learning to make these iconic noodles by hand was both challenging and rewarding, resulting in a dish rich in flavor and texture.

Mapo Tofu: This classic dish allowed us to balance the bold flavors characteristic of Sichuan cuisine.

Beef Velveting: Chef Andi introduced us to the Chinese technique of velveting, ensuring the beef was tender and succulent.

Smashed Cucumber Salad: A refreshing side that highlighted the importance of texture and simplicity.

Steamed Amur Carp: We learned the delicate process of steaming fish, preserving its natural flavors.

Mantou with Homemade Vanilla Sauce: This dessert provided a sweet conclusion to our culinary journey.

Additionally, Chef Andi demonstrated the art of making Sichuan chili oil, a staple that adds depth and heat to many dishes.

The Wrenkh Kochsalon itself offers a welcoming atmosphere and the course was structured to be both educational and enjoyable, fostering a sense of community among participants.

In conclusion, the "CHINA KÜCHE Sichuan plus" course at Wrenkh Kochsalon is a must-try for anyone interested in authentic Chinese cuisine.

Chef Andi's expertise and personable approach made the evening both educational and memorable, leaving us with new skills and a deeper appreciation for Sichuan flavours.

Thanks again Andi!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQNnYzdUZBEAE&d=17924085&t=1

places/ChIJ6W_CG9MHbUcROk95A-SOwIE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQNnYzdUZBEAE

Everything is vegetarian, there are also vegan options. The service and overall setting are great and cosy.
The ginger and pumpkin souo was delicate, and the soup of the day (minestrone) was very tasty, both are recommend!
For the mains we took the mushroom schnitzel and the japchae, both were OK but not more than that, we expected a bit more.
Overall we had a good experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQOWZmcldnEAE&d=17924085&t=1

places/ChIJ6W_CG9MHbUcROk95A-SOwIE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQOWZmcldnEAE

My husband and I enjoyed the lunch special, very glad to have tasty and creative vegan and vegetarian food. The person who greeted us and served our meal was helpful, attentive and friendly.
The main course was the best part of a very good meal. A casserole of mostly millet and spinach with some cheese made for a crunchy top and very tasty dish. I'd have liked a bit more spinach and a slightly lighter sauce. I plan to try to replicate it at home (I don't live in Vienna)
We plan to go again during our 2 week visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYak9QNmd3RRAB&d=17924085&t=1

places/ChIJ6W_CG9MHbUcROk95A-SOwIE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYak9QNmd3RRAB

Dinner was excellent.  We were short on time and the server made sure we made it to our concert.  I had the pumpkin soup and the mushroom schnitzel.  Loved the schnitzel with aioli sauce.  The others at the table enjoyed their dishes: kasespatzl, soup of the day, fake steak, and the glass noodles. The cauliflower was amazing. Clever and creative plant based dishes.  We would go back if we were still in Vienna.

Experience Interactive Cooking at Restaurant Wrenkh, Vienna

Established in 1982 by Christian and Uli Wrenkh, the restaurant was one of Vienna's first vegetarian eateries. In 2009, their sons Karl and Leopold Wrenkh took over, introducing the 'Kochsalon' (cooking school) alongside the restaurant.

A selection of vegetarian and vegan dishes prepared with fresh, local ingredients.

Cream of Asparagus

Vegetable Consommé

Tapenade & Asparagus

Beet Tatar

Southern Fried Asparagus

Lucky Salad

Wrenkh Salad

Styrian Salad

Potato Goulash

Trofie Genovese

Mushroom Schnitzel

Chia Pudding

Chocolate Tarte

G’wuzelte Mohnnudeln

Speisekarte

Menu Overview at Restaurant Wrenkh Wiener Kochsalon - Vienna, Austria.

At the heart of Vienna, **Restaurant Wrenkh Wiener Kochsalon** offers an inviting culinary experience, showcasing a diverse menu filled with innovative vegetarian and vegan dishes made from fresh, local ingredients. Nestled at Bauernmarkt 10, this eatery is not just a restaurant but also a cooking school, where the art of cooking comes alive. The menu is a delightful journey that includes starters, mains, desserts, and specials that appeal to food enthusiasts and casual diners alike.

The starters at Wrenkh are designed to awaken your palate and prepare you for a fantastic meal. Each dish is a thoughtful combination of flavors and textures that highlight seasonal ingredients. Here are some notable options:

The main courses at Restaurant Wrenkh are a celebration of vegetarian cuisine, each dish crafted with care and creativity. These are not just meals but a reflection of the culinary philosophy at Wrenkh:

Indulging in desserts at Wrenkh is a must. Each dessert is a sweet finale to your meal, crafted to provide a delightful twist on classic flavors.

Savor authentic Viennese cuisine at Restaurant Wrenkh Wiener Kochsalon! Enjoy exquisite dishes in the heart of Vienna. Book your culinary adventure now!

Restaurant Wrenkh: Authentic Viennese Cuisine in Vienna

Vienna Municipality

Restaurant Wrenkh Wiener Kochsalon

Interactive cooking courses available for up to 50 people, offering hands-on culinary experiences.

Cooking Classes

Innere Stadt District

Discover Vienna's finest vegetarian cuisine at Wrenkh Wiener Kochsalon in Innere Stadt. Enjoy unique dining, cooking courses, and local ingredients.

Vienna Gourmet Experience at Wrenkh Wiener Kochsalon | Vegetarian & Cooking Classes

Savor the best vegetarian and vegan dishes at Wrenkh Wiener Kochsalon in Vienna's Innere Stadt. Experience cozy dining with outdoor seating and friendly staff.

Explore Vienna's Herb & Fish Delights | Wrenkh Wiener Kochsalon

Established in 1982, Wrenkh Wiener Kochsalon offers innovative vegetarian and vegan cuisine in Vienna's historic Innere Stadt. Book your table now!

Menu Overview at Restaurant Wrenkh Wiener Kochsalon - Vienna, Austria.

Starters

Mains

Desserts

Heindl's Schmarren & Palatschinkenkuchl

Türkis Goldschmiedgasse

Restaurant Vienne/OnurChefs