Buxbaum restaurant menu overview in vienna austria.
Discover a vibrant culinary journey at Buxbaum Restaurant, nestled in the heart of Vienna's Innere Stadt. The menu delights with a modern twist on Austrian classics, featuring seasonal and regional ingredients that bring each dish to life.
starters
Begin your meal with exquisite starters that excite the palate with fresh and creative flavors. The Gebackene Zucchiniblüte features delicate zucchini blossoms stuffed with chanterelles and macadamia, enhanced by a hint of bergamot. For seafood lovers, the Gebratener Pulpo offers tender octopus paired with paprika, artichoke, and Taggiasca olives, delivering a Mediterranean flair.
The Buxbaum Salat combines parmesan, tomato vinaigrette, pine nuts, and eggplant for a fresh garden-inspired start. Alternatively, refresh your senses with the Melonen Kaltschale, a chilled melon soup garnished with creamy burrata, avocado, and fragrant basil. For a touch of luxury, the Karfiolflan & Kaviar presents a cauliflower flan topped with confit egg yolk, dill, and 10 grams of premium Black Imperial caviar.
mains
The mains showcase a refined balance of Austrian tradition and international inspiration. Savor the Saibling, a trout dish served with barley, cucumber, radish, and nasturtium leaves for a refreshing and earthy combination. The house-made Falafel is a vegetarian delight, featuring pomegranate, wild broccoli, pistachios, and crisp lettuce hearts, perfect for those seeking vibrant plant-based options.
Pasta enthusiasts will appreciate the Fregola Sarda, a Sardinian semolina pasta with chanterelles, dandelion greens, and summer truffle, creating a rich and aromatic experience. For classic Austrian comfort, the Wiener Schnitzel is crafted from Austrian organic veal, served alongside traditional potato and lamb's lettuce salad. Meat lovers will be pleased with the 250 Gram Filetsteak from Austrian Almochse beef, accompanied by baked garlic, herb butter, and fresh salads.
desserts
End your dining experience on a sweet note with desserts that combine classic and innovative elements. The Bananenmousse blends banana mousse with coconut, lime, and crispy brick pastry for a tropical elegance, while the Dunkle Schokoladenschnitte offers a decadent dark chocolate slice paired with tart Mara de Bois strawberries and sour cream for balance.
Cheese lovers will appreciate the selection from Pöhl am Naschmarkt, featuring three pieces of carefully affinaged cheese that highlight Austrian artisanal craftsmanship.
drinks and specials
Buxbaum Restaurant offers an excellent selection of Austrian wines, thoughtfully curated to complement the seasonal menu. Guests can also enjoy craft beers and specialty cocktails that enhance the flavors of each dish. While live music is not featured, the intimate courtyard setting creates a cozy atmosphere perfect for relaxed dining.
- Fresh seasonal ingredients ensure vibrant flavors in every dish.
- Vegetarian options like the house-made falafel highlight the menu's inclusivity.
- Expert wine pairings elevate the overall dining experience.
