Overview of the menu
At Restaurant Goldener Hirsch, the culinary philosophy revolves around celebrating traditional Austrian cuisine with a modern twist. The menu showcases locally sourced ingredients, emphasizing seasonal flavors and time-honored recipes. This elegant dining experience is set within the historic ambiance of Hotel Goldener Hirsch, a Luxury Collection Hotel in Salzburg, where every dish tells a story of the region's rich culinary heritage.
Signature dishes
- Wiener Schnitzel: A classic dish featuring tender veal, breaded and fried to golden perfection, served with a side of lemon and parsley. Tafelspitz: A traditional boiled beef dish accompanied by vegetables and potatoes, served with a zesty horseradish sauce. Salzburger Nockerl: A light and fluffy dessert made from egg yolks, sugar, and flour, dusted with powdered sugar for a sweet finish.
Beverages and pairings
The beverage menu at Restaurant Goldener Hirsch features an impressive selection of Austrian wines, expertly curated to complement each dish. Guests can enjoy a refreshing Grüner Veltliner or a robust Blaufränkisch, both perfect pairings for the rich flavors of the menu. The bar also offers a range of handcrafted cocktails, showcasing local spirits and seasonal ingredients.
Dietary options
Restaurant Goldener Hirsch is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful dining experience. The staff is knowledgeable about allergens and can assist with any specific dietary needs.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Tafelspitz, especially during the colder months when it is served with a rich broth. The Salzburger Nockerl is a must-try dessert, perfect for those looking to indulge in a sweet finish after a hearty meal.
Experience the menu
Join us at Restaurant Goldener Hirsch in Salzburg for an unforgettable dining experience that celebrates the essence of Austrian cuisine. Whether you’re a local or a visitor, our doors are open to welcome you to a culinary journey that will leave a lasting impression.
