gasthof goldgasse menu overview in salzburg austria
Discover the exquisite flavors of traditional Austrian cuisine infused with a modern twist at Gasthof Goldgasse, nestled in the heart of Salzburg's charming Old Town. This culinary gem showcases seasonal and regional ingredients, offering a menu that delights food lovers seeking authentic yet inventive dishes in a cozy setting.
starters and specials
Although the menu highlights a refined selection, start your dining experience with the chef's specials that change seasonally, designed to showcase the freshest local produce and innovative flavor combinations.
mains
The signature Fried Chicken in Copper Pot is a standout dish, featuring tender corn-fed chicken gently cooked with butter, fresh herbs, and spices to create a succulent, flavorful main course that perfectly balances richness and aromatic depth.
desserts
Indulge your sweet tooth with classic Austrian delights such as the Salzburger Nockerl, a light and airy soufflé crafted from egg yolks, sugar, flour, butter, vanilla, and topped with fresh berries for a perfect balance of fluffiness and sweetness.
Alternatively, the Goldgasse Crêpes offer a luscious experience of thin, buttery crepes made with flour, eggs, milk, and sugar, accompanied by rich chocolate sorbet, juicy strawberries, and apricots that bring vibrant fruity notes and a touch of decadence.
drinks
Complement your meal with an expertly curated selection of beverages, including fine Austrian wines, classic cocktails, and artisanal non-alcoholic options that perfectly pair with the seasonal menu offerings.
- Fried Chicken in Copper Pot: tender corn-fed chicken simmered with butter, herbs, and spices.
- Salzburger Nockerl: a classic airy soufflé with egg yolks, sugar, butter, vanilla, and berries.
- Goldgasse Crêpes: delicate crepes with chocolate sorbet, strawberries, and apricots.
