Overview of the menu
At Restaurant Goldener Hirsch in Salzburg, the culinary philosophy revolves around traditional Austrian cuisine infused with modern twists. The menu showcases locally sourced ingredients, emphasizing seasonal flavors and regional specialties. This elegant establishment provides a refined dining experience while honoring the rich culinary heritage of Austria.
Signature dishes
- Wiener Schnitzel vom Kalb - A classic dish featuring tender veal, served with parsley potatoes and lingonberries.
- Filet vom Fuschlseesaibling - Delicate lake trout accompanied by horseradish cream and beetroot risotto.
- Geschmorte Kalbsbackerl - Braised veal cheeks served with a rich vegetable cream and gremolata.
- Rigo Janci Pralinen - A delightful dessert made from chocolate, nougat, rum, and coffee.
Beverages and pairings
The beverage menu at Restaurant Goldener Hirsch features a curated selection of local wines and craft beers, perfect for complementing the rich flavors of the dishes. Expert mixologists create signature cocktails that highlight seasonal ingredients, ensuring a refreshing pairing for every meal.
Dietary options
Restaurant Goldener Hirsch offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens and can accommodate specific dietary needs, ensuring an enjoyable dining experience for everyone.
Chef recommendations
For a truly memorable experience, the chef recommends the seared pike perch, praised for its delicate flavor and perfect preparation. Additionally, the seasonal kaiserschmarren, a traditional Austrian dessert, is a must-try, offering a delightful end to your meal.
Experience the menu
Join us at Restaurant Goldener Hirsch in Salzburg for an exquisite dining experience that celebrates the essence of Austrian cuisine. Whether you're a local or a traveler, this restaurant promises to delight your palate with every dish.
