
St. Peter Stiftskulinarium
Salzburg, Austria
St. Peter Stiftskulinarium Menu
Experience a blend of traditional Austrian and Mediterranean cuisine at St. Peter Stiftskulinarium, featuring a variety of starters, main courses, and desserts crafted with fresh, regional ingredients.
Starters
- Hausgemachte Tafelspitzsuppe : A rich soup featuring Trüffelgrießnockerl, Wurzelgemüse, and Schnittlauch.
- Blauschimmelkäse von der Ettenauer Gebirgsziege : Delightful blue cheese served with Pekannüsse, Quitte, and a Wildkräutersalat.
- Vitello Garnelo : Tender veal with Wildfang-Rotgarnele and a touch of Yuzu.
Main Courses
- Piccata vom Maishendl : A delightful chicken dish paired with Calamarata and geschmolzene Honig-Kirschtomaten.
- Hausgemachte Tagliolini mit schwarzem Trüffel : Handcrafted pasta topped with exquisite Grana Padano.
- Rigatoni : Served with Kren, Rote Rübe, Wildkräutersalat, Ziegenfrischkäse, and geröstete Pinienkerne.
- Safranrisotto : A fragrant risotto made with Hokkaido-Kürbis, Brombeeren, and Buttermilch.
- Rosa gebratene Stücke vom Salzburger Milchkalbsfilet : Succulent pieces of veal served with Morchelrahm and Herzoginnenkartoffeln.
Desserts
- Crème Brûlée von der Blutorange : A delicate dessert served with Spekulatiuseis.
- Topfen-Nougatknödel : Tasty dumplings filled with Eingelegte Mandarinen and Sauerrahmeis.
- Delice von Mango : A luscious dessert infused with Kokos, Schokolade, and Veronelli Olivenöl.
- Hausgemachter Apfelstrudel : A classic served with your choice of Vanilleeis oder Vanillesauce.
Drinks
Complement your meal with an exquisite selection of wines and cocktails, highlighting regional varietals and innovative mixology.
Specials
Indulge in our seasonal specials crafted with the freshest ingredients, celebrating the essence of Austrian cuisine.
Closed - Opens 12:30 PM
Monday
12:30–23:00
Tuesday
12:30–23:00
Wednesday
12:30–23:00
Thursday
12:30–23:00
Friday
12:30–23:00
Saturday
10:00–23:00
Sunday
10:00–23:00
Aggregated Ratings 4.2
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