Discover the authentic taste of Tyrol at Hallerwirt
Nestled in the scenic mountainside of Aurach bei Kitzbühel, Hallerwirt offers a spectacular dining experience that combines traditional Austrian cuisine with modern twists, crafted from the region's freshest ingredients. Whether you’re seeking a hearty meal after a day on the slopes or a cozy spot to unwind, this restaurant delights with its rich flavors and warm hospitality.
starters
Begin your meal with the iconic Kaspressknödel—delicate cheese dumplings infused with sautéed onion and fresh parsley, gently pan-fried in butter to golden perfection. This starter embodies the alpine charm and sets the tone for an authentic Tyrolean feast.
mains
Delight in the quintessential Wiener Schnitzel—tender veal cutlets coated in a light flour, egg, and breadcrumb crust, fried in butter to achieve a delicate, crispy exterior. This beloved Austrian classic pairs beautifully with seasonal sides, offering a satisfying and traditional main course.
desserts
Conclude your meal with a taste of tradition through the Kaiserschmarren—fluffy shredded pancake lightly dusted with powdered sugar, enriched with raisins and served with a side of fruit compote. Alternatively, savor the classic Apfelstrudel, featuring thin layers of buttery pastry wrapped around a fragrant filling of apples, cinnamon, raisins, and sugar, baked to a golden crisp.
drinks and specials
Complement your meal with a curated selection of fine Austrian wines and refreshing local beers, perfect for pairing with the robust flavors of the menu. For a leisurely afternoon, enjoy expertly brewed coffee alongside a rich dessert, all set against the backdrop of the stunning Tyrolian landscape.
- Kaspressknödel Starter - Cheese dumplings with onion and parsley, pan-fried in butter.
- Wiener Schnitzel Main - Veal cutlets breaded and fried to a golden crisp in butter.
- Kaiserschmarren Dessert - Fluffy shredded pancake with raisins, dusted with powdered sugar.
- Apfelstrudel Dessert - Traditional apple strudel with cinnamon, raisins, and flaky pastry.
