Gourmetmenü by Dennis Ilies at Hotel Tannenhof St. Anton am Arlberg Austria Gourmet Restaurant Overview
Discover a culinary journey at the heart of the Austrian Alps with Chef Dennis Ilies' innovative Alpine cuisine, showcased in the exquisite Gourmetmenü at Hotel Tannenhof. This thoughtfully crafted menu highlights local delicacies and certified organic products, ensuring an authentic and refined dining experience in the picturesque setting of St. Anton am Arlberg.
Starters
Begin your meal with a selection of artfully prepared starters that balance rich flavors and delicate textures. Try the Rücken und gegrillter Bauch vom Thunfisch, combining tuna back and grilled belly with smoky melanzani, luxurious forellenkaviar, earthy Buchenpilz mushrooms, a tangy Wafu dressing, spicy wasabi algae, and refreshing yuzu-radish. Alternatively, savor the Rindfleischsalat featuring tender Tiroler Wagyu beef, fresh beans, unfilled organic duck liver, sweet pear, and a nutty hazelnut dressing. For a warming touch, the Rinderkraftbrühe offers a hearty beef broth enriched with frittaten pancakes, root vegetables, and fragrant chives.
Mains
The main courses showcase the region's finest ingredients with a contemporary twist. Delight in the delicate Zander served alongside creamy polenta, vibrant paprika, and tart sea buckthorn. The luxurious Hummer-Ravioli features lobster-filled pasta complemented by sweet carrot and fragrant osmanthus notes. Meat lovers will appreciate the Tiroler Grauvieh, a succulent beef dish accompanied by spinach, black salsify, potatoes, port wine onions, and a rich truffle jus. The Wolfsbarsch entices with sea bass paired with artichoke, bergamot gremolata, and a flavorful shellfish broth. For a classic Austrian touch, the Wiener Schnitzel arrives with parsley potatoes and crisp lettuce, marrying tradition with elegance.
Desserts
Complete your gastronomic experience with delicate desserts that highlight seasonal flavors and refined techniques. Indulge in the airy Pistazie Soufflé served with smooth vanilla ice cream for a perfect balance of richness and lightness. The Fichte dessert is a creative composition featuring pomegranate, pine nuts, and soothing rooibos tea, offering an elegant and refreshing finale. Traditionalists will appreciate the Kaiserschmarrn, a fluffy shredded pancake served with tart plum compote and creamy vanilla ice cream, celebrating a beloved Austrian classic.
