Discover the authentic flavors of Restaurant Griabli
Nestled in the heart of St. Anton am Arlberg, Restaurant Griabli offers an irresistible menu that celebrates the best of Austrian alpine cuisine. Whether you’re craving hearty mains, comforting starters, delightful desserts, or refreshing drinks, this spot promises a memorable dining experience with a focus on fresh, traditional ingredients and genuine hospitality.
Starters and light bites
Begin your meal with a selection of traditional Austrian flavors that awaken the palate. The kitchen crafts each dish with care, setting the tone for the rich and satisfying courses ahead.
Mains to savor
Restaurant Griabli’s mains showcase classic alpine comfort with dishes that blend hearty ingredients and rich flavors. The Rösti Toast is a beloved favorite, combining crispy potatoes with melted cheese and a perfectly cooked egg — a satisfying dish that’s both rustic and refined. For pasta lovers, the Austrian Mac and Cheese offers a creamy, cheesy indulgence that’s a delightful twist on a traditional favorite. The Lasagna brings layers of tender pasta, savory meat, rich cheese, and vibrant tomato sauce together for a deeply comforting meal. And the Pizza Margherita, topped with fresh mozzarella, tomato sauce, and aromatic basil, offers a lighter yet authentic Italian-inspired option, baked to perfection.
Decadent desserts
Apple Strudel is a signature sweet treat here, featuring flaky pastry enveloping tender apples spiced with cinnamon and sugar — a perfect Austrian classic to finish your meal.
Drinks and specials
Complement your meal with a range of beverages including local beers, fine wines, carefully crafted cocktails, and freshly brewed coffee. The friendly staff ensures a welcoming atmosphere for groups, families, and solo travelers alike. Whether you choose to dine indoors or enjoy the outdoor seating, the vibe here blends relaxation with top-notch service.
- Rösti Toast - Crispy potatoes layered with cheese and topped with a golden egg.
- Austrian Mac and Cheese - Creamy pasta baked with rich cheese and cream.
- Lasagna - Traditional layers of pasta, meat, cheese, and tomato sauce.
- Pizza Margherita - Classic dough topped with fresh mozzarella, tomato sauce, and basil.
- Apple Strudel - Flaky pastry filled with spiced apples, sugar, and cinnamon.
