Hubertusstube gourmet restaurant menu overview
Nestled in the heart of Neustift im Stubaital, the Hubertusstube restaurant at Relais & Châteaux Spa Hotel Jagdhof invites you to savor an exceptional dining experience blending traditional Austrian flavors with refined international cuisine. Renowned for its elegant ambiance and impeccable service, this gourmet destination highlights the best of Alpine gastronomy using fresh, locally sourced ingredients and game from the hotel's own hunting grounds.
starters
While the menu highlights exquisite mains and desserts, start your culinary journey with delicate flavors and fresh ingredients carefully prepared to awaken your palate. The restaurant’s focus on quality and seasonality ensures each dish is a celebration of Tyrolean heritage.
main courses
The mains at Hubertusstube embody the essence of Alpine cuisine with a contemporary twist. Savor the tender Venison Back accompanied by delicately crafted curd cheese dumplings, a true taste of the region’s game specialties. For a refined indulgence, the Tyrolean Veal enchants with tender veal, topped with a luxurious saffron froth and glazed pea shells, creating a harmonious balance of textures and flavors.
desserts
Conclude your meal with decadent desserts that perfectly complement the rich Austrian culinary tradition. Delight in the velvety Chocolate Mousse , crafted from rich chocolate and luscious cream, or indulge in the classic Crème Brûlée with Figs , featuring caramelized vanilla custard topped with fresh figs. For a lighter finish, the refreshing sorbet made of pure fruit purée and sugar offers a delightful palate cleanser.
drinks and specials
Complement your meal with an impressive selection of fine wines carefully curated to enhance each dish's distinct flavors. The culinary team also offers seasonal specials that highlight the freshest local produce and game, ensuring a unique dining experience with every visit.
- Venison Back Main Course: Tender venison served with curd cheese dumplings.
- Tyrolean Veal Main Course: Veal with saffron froth and glazed pea shells.
- Chocolate Mousse Dessert: Rich chocolate and cream dessert to complete your meal.
- Crème Brûlée with Figs Dessert: Caramelized vanilla custard with fresh figs.
- Sorbet Dessert: Light and refreshing fruit purée sorbet.
