À la carte menu overview at Hotel Seespitz in Seefeld in Tirol, Austria.
Discover a thoughtfully curated selection of traditional Austrian and international dishes at the Hotel Seespitz’s À La Carte Restaurant. Each item is crafted from fresh, local ingredients to offer an authentic taste experience in the heart of Tirol.
Starters
Caesar Salad : Crisp romaine lettuce tossed with shaved parmesan cheese, crunchy croutons, and a creamy Caesar dressing to awaken your palate.
Main courses
Trout Fillet : A fresh trout fillet pan-seared with fragrant garlic and butter, garnished with zesty lemon and parsley to celebrate the flavors of the Alpine region.
Wiener Schnitzel : Classic veal cutlet delicately breaded with flour, egg, and breadcrumbs, fried to a golden crisp and served with fresh lemon and parsley for a true Viennese culinary experience.
Desserts
Kaiserschmarrn : This beloved Austrian dessert features fluffy torn pancakes made with eggs, flour, and milk, sprinkled with powdered sugar, dotted with raisins, and served alongside a luscious plum compote for a sweet finale.
Drinks and specials
While the menu highlights traditional dishes, guests can also enjoy select specials crafted by the chef showcasing seasonal produce and Alpine inspirations. The sleek bar offers a curated choice of beverages ideal for pairing with your meal or for relaxing after a day exploring the stunning surroundings of Seefeld.
- Traditional Austrian and international dishes prepared with fresh, local ingredients for an authentic taste.
- Chic dining atmosphere with elegant service and stunning lake and mountain views.
- Perfect for food lovers seeking authentic Alpine flavors paired with international culinary touches.
