Authentic Tyrolean cuisine at Gasthaus Bärenbichl in Jochberg, Austria.
Nestled in the picturesque mountain village of Jochberg, Gasthaus Bärenbichl offers a culinary journey through classic Austrian flavors crafted with fresh, local ingredients. This charming eatery is famed for its hearty, traditional dishes served in a warm, welcoming atmosphere that makes every guest feel like family.
Starters
Begin your meal with the comforting Frittaten — delicate strips of savory pancake made from flour, eggs, and milk, simmered in a rich beef broth and garnished with fresh parsley. This traditional Austrian soup starter sets the tone for an authentic dining experience.
Mains
Gasthaus Bärenbichl shines with its array of traditional main courses, each bursting with rich flavors and skillfully prepared.
- Schnitzel – A tender veal cutlet coated in golden bread crumbs, enriched with egg and parsley, and served with a zesty lemon wedge to brighten each bite.
- Goulash – A hearty beef stew simmered with onions, paprika, garlic, and tomato paste, delivering a rich, smoky depth that comforts with every spoonful.
- Schlutzkrapfen – Traditional Austrian half-moon pasta filled with spinach and ricotta, gently sautéed with onions and butter for a delicate yet satisfying dish.
Desserts
Conclude your meal with the delightful Moosbeernocken — sweet dumplings made from flour, eggs, and milk, infused with fresh blueberries and a touch of sugar for a perfect alpine dessert that celebrates local flavors.
