Hotel Sonnalp Dining Options in Kirchberg in Tirol Austria
Nestled in the heart of the breathtaking Tyrolean Alps, Hotel Sonnalp offers guests an inviting culinary journey that complements its scenic surroundings. The hotel’s dining options celebrate both traditional Austrian flavors and international specialties, crafted from fresh, local ingredients to satisfy every palate.
Starters
Begin your day with the generous Breakfast Buffet, a brilliant spread featuring assorted breads, a selection of fine cheeses, cold cuts, fresh seasonal fruits, creamy yogurt, and cereals. Accompany these delights with fresh juices, aromatic coffee, or a soothing tea to energize your morning adventures.
Mains
For an unforgettable evening, indulge in the exquisite 4-Course Dinner specially curated to showcase the best of alpine cuisine. Begin with a comforting soup of the day, followed by a main course offering your choice between succulent meat or a vibrant vegetarian dish, perfectly paired with seasonal vegetables. Complement your meal with a fresh salad buffet and finish on a sweet note with a delightful daily dessert special.
Desserts
The dessert selection varies daily, offering a tempting array of sweets that perfectly conclude your dining experience at Hotel Sonnalp. Each dessert is thoughtfully prepared to balance traditional alpine flavors with creative twists, ensuring a memorable finish to your meal.
Drinks and Specials
While specific drink menus are not detailed, guests can enjoy a variety of coffees, teas, and fresh juices during breakfast service. The hotel’s cozy alpine setting invites visitors to relax with warming beverages after a day spent exploring the pristine Brixen valley or skiing the nearby slopes.
- Breakfast Buffet Includes: Assorted breads, cheese selection, cold cuts, fresh fruits, yogurt, cereals, juices, coffee, tea.
- 4-Course Dinner Features: Starter soup, choice of meat or vegetarian main course, seasonal vegetables, daily dessert special, salad buffet.
