Authentic Austrian flavors at Schwedenkapelle in Kitzbühel
Nestled in the picturesque town of Kitzbühel, Austria, Schwedenkapelle offers a delightful journey through traditional Austrian cuisine highlighted by carefully curated seasonal specialties. This charming restaurant invites food lovers, from locals to travelers, to savor classic dishes crafted with fresh, quality ingredients in a warm and inviting atmosphere.
Starters to awaken your palate
Begin your dining experience with the refreshing Chicken Salad, a vibrant mix of tender chicken breast, crisp mixed greens, ripe tomatoes, crunchy cucumbers, and sharp onions, all brought together with a delicate vinaigrette dressing. This starter perfectly balances fresh textures and flavors, setting the tone for the remarkable meal ahead.
Mains that celebrate tradition
Wiener Schnitzel stands out as a signature dish here. This iconic Austrian classic features tender veal, delicately coated in golden breadcrumbs, pan-fried to crispy perfection in fragrant butter, and finished with a squeeze of fresh lemon and a sprinkle of parsley. Every bite delivers a harmony of crunchy textures and rich savory notes, celebrated by locals and visitors alike.
Sweet endings
No Austrian meal is complete without a luscious dessert, and Schwedenkapelle delivers with its classic Apple Strudel. This beloved treat features tart apples wrapped in flaky puff pastry, sprinkled generously with cinnamon, sugar, and juicy raisins, creating a warm, comforting finale to your meal.
Beverages and specials
Complement your dining experience with carefully selected Austrian wines, fresh beers, or a cooling cocktail. The restaurant offers a warm ambiance with live music and an inviting outdoor seating area, perfect to unwind after exploring Kitzbühel. With attentive service and a menu that caters to vegetarians and children, Schwedenkapelle is a top choice for an authentic taste of Tirol's culinary heritage.
- Starters: Chicken Salad with mixed greens, tomatoes, cucumbers, onions, and vinaigrette.
- Mains: Classic Wiener Schnitzel made with veal, breadcrumbs, lemon, parsley, and butter.
- Desserts: Traditional Apple Strudel with apples, puff pastry, cinnamon, sugar, and raisins.
