Restaurant Himmeleck Menu
Experience traditional Tyrolean cuisine with a modern twist at Restaurant Himmeleck, featuring a variety of starters, main courses, and desserts made from locally sourced ingredients.
Starters
Begin your culinary journey with our enticing starters, perfect for warming up your appetite.
- Black Pudding with Potato - A hearty combination of rich black pudding served with perfectly cooked potatoes.
- Fish Risotto - A delightful blend of fish and rice, complemented by seasonal vegetables.
Mains
For the main event, our dishes showcase the heart of Austrian cuisine, all prepared with the finest local ingredients.
- Beef Steak - Juicy and tender, cooked to perfection, served with seasonal sides.
- Mushroom Ravioli - Delicate pasta filled with an earthy mushroom blend, served with a rich sauce.
Desserts
End your meal on a sweet note with our delicious dessert offerings that highlight local flavors.
- Kaiserschmarren - A fluffy shredded pancake, served with powdered sugar and fruit compote.
- Strudel - A warm pastry filled with spiced apples, served with a scoop of vanilla ice cream.
Drinks
Complement your meal with our selection of carefully curated drinks, providing the perfect pairing for your dining experience.
- Local Austrian Wines - A selection of red, white, and sparkling wines sourced from local vineyards.
- Signature Cocktails - Handcrafted cocktails using fresh ingredients, perfect for après-ski relaxation.
Specials
Look out for our seasonal specials that highlight the best of what the region has to offer, ensuring a unique dining experience with every visit.
