discover the authentic flavors of tirol at der neuwirt restaurant schwendau
Nestled in the picturesque village of Schwendau, Austria, Der Neuwirt invites guests on a culinary journey through traditional Tiroler delights crafted from fresh, regional ingredients. This charming chalet-style establishment is renowned for its warm hospitality and a menu that perfectly balances hearty classics with refined tastes, making it a must-visit for food lovers exploring the Tirol region.
starters to awaken your appetite
Begin your meal with the refreshing Gemischter Salat, a vibrant mixed salad featuring crisp Blattsalate, juicy tomatoes, crunchy cucumber, sweet paprika, and zesty onion, all tossed in a delicate vinegar and oil dressing. This starter sets the tone for a delightful dining experience by highlighting the freshest produce from the region.
mains that celebrate tirol’s hearty tradition
For the main course, indulge in the Angus-Rindsteak vom Grill, expertly grilled Angus beef seasoned simply with pepper, salt, and olive oil to bring out its robust natural flavors. Alternatively, savor the Tiroler Gröstl, a beloved regional specialty combining tender pork and beef with golden Erdäpfel potatoes, fragrant onions, a fried egg, and fresh parsley. This dish epitomizes Tirol’s rustic culinary heritage and provides a satisfying, authentic taste of the Alps.
desserts that sweeten your stay
Complete your meal with traditional Austrian sweets like Kaiserschmarrn, a fluffy shredded pancake studded with plump raisins, dusted with powdered sugar, and served alongside tangy Apfelmus. Or delight in the Zillertaler Apfelstrudel, a warm strudel filled with tart apples, cinnamon, sugar, and raisins wrapped in a buttery, flaky crust. Both desserts provide a comforting, nostalgic finish to your Tiroler dining experience.
refreshing drinks and specials
While the menu highlights traditional dishes, Der Neuwirt’s bar is also a cozy spot to enjoy a curated selection of drinks to complement your meal or unwind after a day exploring the alpine surroundings. The establishment often features specials that celebrate seasonal local ingredients and culinary creativity, ensuring each visit offers something new and exciting.
- Starters Gemischter Salat – mixed salad with fresh regional vegetables dressed in vinegar and oil.
- Mains Angus-Rindsteak vom Grill – grilled Angus beef seasoned with pepper, salt, and olive oil. Tiroler Gröstl – traditional pan-fried dish with pork, beef, potatoes, onions, egg, and parsley.
- Desserts Kaiserschmarrn – shredded pancake with raisins, powdered sugar, and apple sauce. Zillertaler Apfelstrudel – apple strudel with cinnamon, sugar, raisins, and flaky pastry.
