Discover authentic Tiroler flavors at Gasthof Hotel Post's menu.
Nestled in the picturesque village of Strass im Zillertal, Gasthof Hotel Post invites you to savor the rich culinary tradition of Tirol enhanced by thoughtful international touches. This menu offers a delightful journey through hearty, comforting dishes crafted with quality ingredients and local flair.
Starters & Specials
While the menu focuses on main courses and desserts, the kitchen is known for crafting warming traditional starters and specials that complement the main fare. Expect authentic seasonal offerings that reflect the alpine heritage and fresh local produce.
Main courses
Dive into two signature Tirol classics that showcase robust flavors and satisfying textures.
- Schnitzel: Tender veal coated in a crispy golden bread crumb crust, enhanced with fresh parsley and a squeeze of lemon for the perfect balance.
- Tiroler Gröstl: A hearty skillet of pan-fried potatoes, onions, bacon, and tender beef topped with a fried egg and garnished with fresh parsley—a true taste of alpine tradition.
Desserts
End your meal with sublime traditional sweets that have delighted visitors for generations, capturing the essence of Tirol in every bite.
- Kaiserschmarrn: A fluffy, shredded pancake delicately sweetened and studded with raisins, served with apple puree and cranberry jam — a light yet indulgent finale.
- Apfelstrudel: Classic Austrian apple strudel filled with spiced apples, raisins, and cinnamon wrapped in buttery flaky pastry—comfort in every bite.
Drinks
Complement your meal with a selection of local beverages, from fine Austrian wines to refreshing alpine mineral waters, expertly curated to enhance your dining experience.
