
Das Schindler
Innsbruck, Austria
Menu overview at Das Schindler Innsbruck
Nestled in the heart of Innsbruck, Das Schindler offers a culinary journey combining traditional Tyrolean favorites with a refined international flair. The menu showcases the best of regional and seasonal ingredients, thoughtfully crafted to delight discerning food lovers seeking authentic yet modern cuisine.
Starters and appetizers
Begin your meal with a delicately prepared Shrimp Satay, offering a subtle Indonesian twist with tender shrimps and fresh vegetables. For a classic touch, the Schindler's Beef Tatar showcases finely diced beef enlivened with a rich egg yolk and aromatic spices — a signature starter that's both elegant and satisfying.
Mains
The main courses celebrate local tradition and fresh seafood, crafted for a memorable dining experience. Indulge in the Wiener Schnitzel made from tender Tyrolean veal, breaded to golden perfection and served with a spritz of fresh lemon and parsley. For lovers of the sea, the Seeteufel & Meeresfrüchte features succulent monkfish and a medley of seafood simmered in fragrant herbs and white wine, creating layers of refined flavors.
Desserts
End your meal on a sweet note with the exquisite Panna Cotta infused with Bourbon vanilla, accompanied by a vibrant blood orange jelly that balances creamy softness with citrus brightness. This dessert exemplifies the kitchen’s attention to detail and harmonious flavor profiles.
Drinks and specials
Das Schindler complements its fresh and seasonal menu with a well-curated selection of wines and beers, showcasing both local Tyrolean vintages and international varieties. Cocktails and specialty drinks add a creative edge to your dining experience. Whether you’re here for a leisurely lunch, an elegant dinner, or a brunch gathering, the venue’s attentive service and cozy yet modern atmosphere make every visit special.
- Beef Tatar featuring finely minced beef, creamy egg yolk, and a blend of aromatic spices for a flavorful start.
- Wiener Schnitzel vom Tiroler Milchkalb a golden breaded veal cutlet served with fresh lemon and parsley, a hallmark of Tyrolean cuisine.
- Seeteufel & Meeresfrüchte featuring tender monkfish and a selection of seafood simmered in herbs and white wine for a delicate oceanic flavor.
- Panna Cotta mit Bourbon Vanille und Gelee von der Blutorange a luscious dessert combining creamy vanilla custard with tangy blood orange jelly for a refreshing finish.
Austrian
€€
Closed - Opens 11:30 AM
Monday
Closed
Tuesday
11:30–01:00
Wednesday
11:30–01:00
Thursday
11:30–01:00
Friday
11:30–01:00
Saturday
11:30–01:00
Sunday
Closed
Aggregated Ratings 17.9
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