Overview of the menu
Das Schindler, located in the heart of Innsbruck, Austria, offers a culinary experience that marries traditional Tyrolean flavors with modern techniques. The menu features a selection of seasonal dishes crafted from locally sourced ingredients, ensuring freshness and quality. With a focus on both presentation and taste, the restaurant aims to provide an elegant dining atmosphere complemented by attentive service.
Signature dishes
- Beef Tatar - A classic dish featuring high-quality beef, egg yolk, and a blend of spices, served with a side of crispy bread.
- Wiener Schnitzel vom Tiroler Milchkalb - A traditional veal schnitzel, breaded and fried to golden perfection, served with lemon and parsley.
- Seeteufel & Meeresfrüchte - A seafood medley featuring monkfish and various shellfish, delicately flavored with herbs and white wine.
Beverages and pairings
Das Schindler offers an extensive wine list featuring local Austrian wines that pair beautifully with the menu. The knowledgeable staff can recommend the perfect wine to complement your meal, enhancing the overall dining experience. Additionally, a selection of craft cocktails and non-alcoholic beverages is available, ensuring that every guest finds something to enjoy.
Dietary options
The menu at Das Schindler includes various dietary options, catering to vegetarian and gluten-free preferences. The chefs are happy to accommodate specific dietary needs, ensuring that all guests can enjoy a delightful meal without worry.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the Shrimp Satay as an appetizer, followed by the Beef Goulash for the main course. These dishes highlight the restaurant's commitment to quality and flavor, showcasing the best of Tyrolean cuisine.
Experience the menu
Join us at Das Schindler in Innsbruck for an unforgettable dining experience that celebrates the flavors of Tyrol. Whether you're a local or a traveler, our menu promises to delight your senses and create lasting memories.
