Lebenberg Restaurant Menu Overview in Kitzbühel Austria
Nestled within the stunning Lebenberg Schlosshotel Kitzbühel, the Lebenberg Restaurant offers an exquisite dining experience that masterfully combines bold flavors with seasonal, fresh ingredients. This refined menu is designed to delight guests seeking sophisticated Alpine cuisine in a picturesque Austrian setting.
Starters
Although specific starters are not detailed, guests can expect an elegant selection of seasonal and locally inspired appetizers designed to awaken the palate and prepare for the culinary journey ahead.
Mains
The standout main course at Lebenberg Restaurant is the Rose-Grilled Rack of Local Lamb, meticulously prepared and paired with earthy chanterelle mushrooms, vibrant sweet peppers, and a luscious herb Béarnaise sauce. This dish exemplifies the restaurant’s commitment to showcasing regional ingredients with refined culinary techniques, creating a bold and memorable main entrée.
Desserts
Dessert offerings are designed to provide a sweet finish to your meal, featuring seasonal touches and delicate flavors that perfectly complement the robust mains. Expect creative presentations that honor both tradition and innovation.
Drinks
Complement your meal with a curated selection of drinks available at the modern bar, from fine Austrian wines to craft cocktails and refreshing non-alcoholic choices, ensuring a perfect pairing for every dish and occasion.
Specials
- Rose-Grilled Rack of Local Lamb with chanterelle mushrooms, sweet peppers, and herb Béarnaise sauce — a signature dish showcasing local flavors with refined technique.
