Traditional Tyrolean Cuisine at Arlberger Winterklettersteig St Anton am Arlberg Austria Restaurant Menu Overview
Nestled in the heart of St Anton am Arlberg, the menu here celebrates the rich culinary heritage of Tyrol with a focus on hearty, authentic Austrian flavors. This selection is crafted from locally sourced ingredients, ensuring every bite offers a taste of the region’s traditional charm.
Starters
Begin your meal with a classic Speckplatte, a delicious platter featuring smoked ham, speck, salami, locally sourced cheese, tangy pickles, and fresh bread. This starter perfectly sets the tone for the flavors of Tyrol, combining smoky and savory elements with wholesome accompaniments.
Mains
- Wiener Schnitzel – Tender veal breaded with egg, flour, and breadcrumbs, pan-fried in butter, garnished with fresh parsley and a squeeze of lemon to brighten the flavors.
- Tyrolean Gröstl – A robust skillet dish combining golden potatoes, onions, crispy bacon, tender beef, eggs, fresh parsley, and butter. This warming plate embodies the alpine spirit.
Desserts
- Kaiserschmarrn – Fluffy shredded pancake made with flour, eggs, milk, sugar, and raisins, served with a dusting of powdered sugar and a side of traditional applesauce for a sweet finish.
- Apfelstrudel – Classic Austrian apple strudel with a delicate pastry wrapped around spiced apples, raisins, sugar, cinnamon, and breadcrumbs, baked to golden perfection.
Drinks and Specials
While the menu focuses on traditional Tyrolean dishes, visitors can enjoy a selection of local Austrian beverages and seasonal specials that perfectly complement the robust flavors of the cuisine. Whether savoring a warming mulled wine or a crisp alpine beer, every sip enhances the alpine dining experience.
