Overview of the menu
At Fervall Gruppe in St. Anton am Arlberg, the culinary philosophy embraces a fusion of local Austrian flavors and international influences. The menu showcases a selection of gourmet dishes that highlight seasonal ingredients and traditional recipes, crafted with a modern twist. Each dish is a celebration of the region's rich agricultural heritage, offering diners a taste of the Alps in every bite.
Signature dishes
- Truffle Pasta: A rich blend of creamy pasta infused with aromatic truffles, topped with freshly grated parmesan.
- Guinea Fowl: Tender guinea fowl served with a medley of seasonal vegetables and fragrant herbs.
- Crepe Suzette: A delightful dessert featuring delicate crepes flambéed with orange liqueur and served with a buttery sauce.
Beverages and pairings
Fervall Gruppe offers an extensive wine list featuring local Austrian wines, perfectly paired with each dish. For those seeking a refreshing experience, the cocktail menu includes expertly crafted drinks that highlight seasonal ingredients. The mixology team is dedicated to creating unique beverages that complement the culinary offerings, ensuring a harmonious dining experience.
Dietary options
Fervall Gruppe is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a memorable meal. The staff is well-informed about allergens and can assist diners in making safe choices.
Chef recommendations
The chef highly recommends the Truffle Pasta for its rich flavors and creamy texture, perfect for a cozy evening. Additionally, the Guinea Fowl is a standout dish, celebrated for its tender meat and vibrant vegetable accompaniments. Seasonal ingredients are highlighted in these dishes, making them a must-try.
Experience the menu
Join us at Fervall Gruppe in St. Anton am Arlberg to indulge in a culinary experience that celebrates the essence of the Alps. Discover the exquisite flavors and warm hospitality that await you.
