Sonnegg Menu Overview

Sonnegg, a charming restaurant in St. Anton, Austria, offers a delightful culinary experience that blends local flavors with international influences. Nestled near the Nasserein lift, this eatery focuses on providing high-quality, seasonal dishes that cater to both skiers and locals alike. The ambiance is warm and inviting, making it a perfect spot for a post-ski meal or a leisurely lunch in the sun.

Signature Dishes

• Käse Spätzle: A traditional Austrian dish featuring soft egg noodles mixed with rich cheese and topped with crispy onions.
• Tiroler Gröstl: A hearty pan-fried dish made with potatoes, onions, and succulent pieces of meat, seasoned to perfection.
• Cavatelli with Lobster Sauce: A unique pasta dish that combines tender cavatelli with a flavorful lobster-infused sauce.
• Creme Caramel with Mango Sorbet: A delightful dessert pairing creamy caramel with refreshing mango sorbet and berries.
• Schnitzel: A classic Austrian favorite, lightly breaded and fried to golden perfection, served with a side of potatoes.

Beverages and Pairings

Sonnegg boasts an impressive selection of local wines and beers, perfect for pairing with their signature dishes. Highlights include:

• Aperol Spritz: A refreshing cocktail made with Aperol, prosecco, and soda, ideal for enjoying on the sun terrace.
• Hugo: A delightful mix of prosecco, elderflower, mint, and soda, perfect for a light afternoon drink.
• Local Austrian Wines: A carefully curated list of regional wines that complement the menu beautifully, enhancing the dining experience.

Dietary Options

Sonnegg is committed to accommodating various dietary preferences, offering:

• Vegetarian Options: A selection of dishes that cater to vegetarian diets, including hearty salads and pasta.
• Vegan Choices: Dishes that are completely plant-based, ensuring everyone can find something delicious.
• Gluten-Free Options: Gluten-free pasta and other alternatives are available to ensure inclusivity for all diners.
• Allergen Accommodations: The staff is knowledgeable and ready to assist with any specific dietary needs or allergies.

Chef Recommendations

The chef at Sonnegg highlights seasonal specialties that showcase the best of local produce. Recommended dishes include:

• Seasonal Vegetable Risotto: A creamy risotto featuring fresh, locally sourced vegetables, perfect for a comforting meal.
• Wild Game Stew: A rich and hearty stew made with local game meats, ideal for warming up after a day on the slopes.
• Daily Specials: The menu often features daily specials that reflect the freshest ingredients available, encouraging guests to try something new.

Experience the Menu at Sonnegg

Sonnegg invites you to indulge in a memorable dining experience in St. Anton. With a focus on quality, seasonal ingredients, and a welcoming atmosphere, it’s the perfect place to unwind after a day of skiing or to enjoy a leisurely meal with friends and family. Whether you’re craving traditional Austrian fare or innovative dishes, Sonnegg has something to satisfy every palate. Visit us today to explore our menu and enjoy the stunning views from our sun terrace!