Restaurant Herzig Menu Overview
Nestled in the heart of Vienna at Schanzstraße 14, Restaurant Herzig offers a culinary journey defined by Chef Sören Herzig's innovative and meticulously crafted dishes. This gastronomic haven expertly blends modern cuisine with artistic presentation, inviting food enthusiasts and trend-conscious travelers alike to savor an exceptional dining experience.
Starters
Begin your meal with a selection of refined starters that showcase fresh, vibrant ingredients and bold flavor combinations. Delight in the delicate Smoked Trout combined with crisp apple and a hint of horseradish, or savor the Tuna paired with tender asparagus and fragrant woodruff. The Croquette with Beef Salad offers a savory and satisfying start, while the classic Carbonara brings together perfectly al dente pasta, rich egg, cheese, and pancetta.
- Smoked Trout with Apple-Horseradish: A delicate balance of smoky fish, crisp apple, and spicy horseradish.
- Tuna with Asparagus and Woodruff: Fresh tuna complemented by seasonal asparagus and aromatic woodruff.
- Croquette with Beef Salad: A crispy croquette served alongside a tender beef salad for a delightful texture contrast.
- Carbonara: Classic Italian pasta with egg, cheese, and pancetta, expertly prepared to comfort and delight.
- Ham with Caviar and Parmesan: Luxurious slices of ham adorned with caviar and shavings of aged parmesan.
- Sourdough Bread with Yogurt Butter and Parsley: Freshly baked sourdough served with creamy yogurt butter infused with fragrant parsley.
Mains
The main courses at Restaurant Herzig feature sophisticated pairings and seasonal ingredients that highlight the chef's finesse. From ocean delicacies to rich earthy compositions, each dish is an artful exploration of texture and flavor.
- Gambero Rosso with Green Asparagus and Lime: Juicy red shrimp paired with fresh green asparagus and zesty lime for a refreshing bite.
- Sea Bream with Spinach and Artichoke Truffle Jus: Tender sea bream served on a bed of spinach, complemented by a luxurious artichoke truffle jus.
- Morels with Black Mustard and Tarragon Pork Broth: Earthy morel mushrooms enriched with bold black mustard and aromatic tarragon pork broth.
- Black Hake with Crispy Salad and 'Nduja Sauternes: Flavorful black hake paired with a crispy salad and spicy 'nduja balanced by sweet Sauternes.
- Étouffée Pigeon with Shiitake and Beet Root Blackberry Vinegar: Succulent pigeon slow-cooked with shiitake mushrooms and beet root finished with blackberry vinegar.
Desserts
Indulge your sweet tooth with inventive desserts that combine fresh fruits and innovative flavors, perfectly concluding your meal with a memorable flourish.
- Dr. Pepper with Sour Cherry and Malt: A creative dessert blending the tartness of sour cherry with the rich malt flavor.
- Flowers for You with Strawberry and Rhubarb: A fresh and floral dessert highlighting the delicate balance of strawberry and rhubarb.
- Sweet Finale: A delightful assortment of various sweet treats to close your dining experience.
Drinks and Specials
Complement your meal with a curated selection of fine wines, beers, and non-alcoholic beverages thoughtfully chosen to elevate each course. The restaurant’s staff highly recommend exploring their non-alcoholic wine pairing, acclaimed for its ability to enhance flavors without overpowering the dishes. Experience the perfect fusion of taste and hospitality in every sip.
