Overview of the menu
Entler Ein Restaurant in Vienna offers a culinary experience that blends traditional Austrian flavors with modern interpretations. The menu features innovative dishes crafted from locally sourced ingredients, showcasing the chef's commitment to quality and creativity. The ambiance is enhanced by muted contemporary decor, creating a welcoming environment for diners.
Signature dishes
- Kürbissuppe: A creamy pumpkin soup garnished with roasted seeds and pumpkin oil.
- Rindercarpaccio: Thinly sliced beef tenderloin served with arugula and Grana cheese.
- Maishendlbrust: Grilled corn-fed chicken breast served with wok vegetables and peanut-tandoori sauce.
- Filet vom Zander: Zander fillet served with risotto and three types of pumpkin.
Beverages and pairings
Entler offers a curated selection of Austrian wines, expertly paired with each dish to enhance the dining experience. The mixology program features creative cocktails that complement the seasonal menu, ensuring a harmonious balance of flavors.
Dietary options
Entler accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Rindercarpaccio paired with a glass of red wine, or the Maishendlbrust for a delightful main course. Don't miss the Champagnercremesorbet for a refreshing dessert.
Experience the menu
Join us at Entler Ein Restaurant in Vienna for a culinary adventure that celebrates the best of Austrian cuisine with a modern twist. Reserve your table today!
