cafe giacomo aragall menu overview in vienna at boutique hotel am stephansplatz
Nestled in the heart of Vienna at Boutique Hotel am Stephansplatz, Cafe Giacomo Aragall offers a delightful menu that invites you to savor authentic Viennese cuisine amid cozy surroundings overlooking the iconic St. Stephen's Cathedral. This café is a must-visit for food lovers and travelers seeking traditional flavors paired with stunning views.
starters and non-alcoholic beverages
Begin your culinary journey with a classic Viennese Coffee, a soothing blend of rich espresso, steamed milk, and a delicate milk foam topping. This signature beverage perfectly complements a peaceful morning or an afternoon break as you soak in the historic ambiance.
main dishes
The café’s mains showcase beloved Viennese classics crafted with care and authentic ingredients. Savor the Wiener Schnitzel, a tender veal cutlet lightly breaded with flour, eggs, and breadcrumbs, finished with fresh lemon and parsley for a fragrant lift. For a heartier option, indulge in the rich Gulasch: slow-cooked beef simmered with onions, smoky paprika, tomato paste, garlic, and caraway seeds delivering comforting depth and warmth.
desserts
End your meal on a sweet note with traditional Viennese desserts that are as indulgent as they are iconic. The Sachertorte features layers of moist chocolate cake with a luscious apricot jam center and a glossy dark chocolate icing – a divine treat for chocolate lovers. The Apfelstrudel offers flaky puff pastry enveloping spiced apples, cinnamon, sugar, and plump raisins for a warm, comforting bite. For a unique delight, try the Kaiserschmarrn, a fluffy shredded pancake served with raisins and a side of tart plum compote that perfectly balances sweetness and texture.
special beverages and treats
Beyond coffee, the café's menu includes a curated selection of beverages and seasonal specials that complement the rich flavors of the food. Guests often enjoy relaxing with a glass of bubbly during breakfast, elevating the experience with views of the cathedral and an inviting atmosphere filled with original artwork.
- Starters and beverages: Viennese Coffee made with espresso, steamed milk, and milk foam.
- Main courses: Wiener Schnitzel with veal cutlet, lemon, and parsley; Gulasch slow-cooked beef with paprika and caraway seeds.
- Desserts: Sachertorte with chocolate and apricot jam; Apfelstrudel with apples and cinnamon; Kaiserschmarrn with plum compote.
