Meierei im Stadtpark: Culinary Delights at Vienna’s Scenic Spot - Menu Overview
Nestled in the picturesque Stadtpark of Vienna, Meierei im Stadtpark offers an exquisite dining experience with a menu that celebrates the finest traditional Austrian cuisine. Known for its serene location by the canal and a warm ambiance, this restaurant invites guests to indulge in authentic flavors crafted from seasonal ingredients. The menu is thoughtfully curated to showcase hearty mains, delightful desserts, and refreshing drinks, perfect for food lovers seeking a genuine taste of Vienna.
Starters and Specials
While the main spotlight is on traditional mains, Meierei also impresses with a rotating selection of specials and starters inspired by Austrian culinary roots. Guests often rave about the fresh cheese selections, sourced from over 150 varieties of carefully aged local cheeses that add depth and character to each visit. These starters offer a perfect introduction to the rich flavors and seasonal freshness that define the menu.
Mains That Celebrate Austrian Heritage
For main courses, Meierei excels with traditional Austrian classics prepared with meticulous attention to quality and taste. The famous Wiener Schnitzel vom Kalb stands out as a signature dish: tender veal coated in a crisp, golden breadcrumb crust, served with zesty lemon wedges and aromatic parsley potatoes. The perfectly breaded schnitzel is a must-try for both locals and visitors seeking an iconic Viennese meal.
Another standout is the Frittierter Karpfen, featuring crispy fried carp fillet delicately coated in flour, eggs, and breadcrumbs, accompanied by lemon slices and parsley potatoes that enhance its fresh flavors. For those craving rich and savory meat offerings, the Ziegenkitz combines tender kid goat meat infused with rosemary, garlic, and olive oil, elegantly balanced by the classic parsley potatoes on the side. These mains reflect the restaurant’s dedication to seasonal, authentic Austrian ingredients and culinary traditions.
Desserts That Delight
No Viennese meal is complete without a classic dessert, and Meierei’s offerings do not disappoint. The Kaiserschmarrn, a fluffy shredded pancake studded with sweet raisins and dusted with powdered sugar, is served with luscious apple compote for a traditional and comforting finish. Another beloved choice is the Apfelstrudel, crafted with tender apples, cinnamon, raisins, and a delicate dusting of powdered sugar that captures the essence of Austrian pastry craftsmanship.
Drinks and Refreshments
Complement your meal with Meierei’s diverse drink selection, including fine Austrian wines and a variety of craft beers that perfectly accompany the rich flavors of the menu. The restaurant also offers unique milk-based drinks in delightful flavors such as strawberry, banana, and lavender, providing a refreshing twist to traditional beverage options. Whether you prefer a robust St Laurent red wine or a smooth coffee to conclude your meal, Meierei caters to every palate.
Key highlights of the Meierei menu include
- Wiener Schnitzel vom Kalb – Classic veal schnitzel with lemon and parsley potatoes.
- Frittierter Karpfen – Crispy fried carp fillet with traditional sides.
- Ziegenkitz – Tender kid goat with rosemary and garlic.
- Kaiserschmarrn – Fluffy shredded pancake with raisins and apple compote.
- Apfelstrudel – Traditional apple strudel with cinnamon and powdered sugar.
