Overview of the menu
At Belly's Bistro in Vienna, the culinary philosophy revolves around a unique fusion of Austrian and Zimbabwean flavors. The menu emphasizes seasonal and organic ingredients sourced directly from local farms, creating a vibrant and fresh dining experience.
Signature dishes
- Schaf & Paradeiser - A delightful combination of various heirloom tomato varieties, sheep's ricotta, herb oil, and sweet chutney.
- Karotte & Fenchel - A savory sourdough pancake topped with chili-spiced carrot cream, marinated raw fennel, and roasted sunflower seeds.
- Lang geschmortes Schweinefleisch - Slow-braised pork served with seasonal accompaniments, showcasing rich flavors.
- Beef Tatar - A classic beef tartare with pickled Mudenda-style, offering a delightful twist.
Beverages and pairings
Belly's Bistro offers an impressive selection of natural wines and expertly crafted cocktails. The wine pairings are carefully curated to complement the dishes, enhancing the overall dining experience.
Dietary options
Belly's Bistro caters to various dietary preferences, offering vegetarian and vegan options. The menu is designed to accommodate gluten-free diners, ensuring everyone can enjoy a delightful meal.
Chef recommendations
For a truly memorable experience, the chef recommends the Chaka Laka, known for its juicy tenderness, paired with the Mousse au Chocolat for dessert, which features Tanzanian single-origin cocoa beans and salted caramel.
Experience the menu
Join us at Belly's Bistro in Vienna for an unforgettable dining experience that celebrates the best of seasonal and organic cuisine. Reserve your table today!
