Klösterle restaurant menu overview in austria
Discover the culinary delights of Klösterle, Austria, with a menu that beautifully blends traditional Austrian flavors and modern twists. This inviting restaurant showcases a carefully curated selection of dishes crafted from locally sourced ingredients, offering food lovers an authentic taste experience in the heart of the Bludenz District.
starters
Begin your meal with the intriguing Venison Nuggets, a dish that combines tender venison coated in a crispy breadcrumb crust infused with aromatic spices. This starter sets the stage for a memorable dining experience with its harmonious balance of rustic flavors and refined preparation.
mains
For the main course, indulge in the exquisite Fondue Chinoise, a comforting and interactive dish featuring a selection of premium beef and chicken pieces accompanied by fresh vegetables and a variety of savory sauces. This classic dish invites you to savor each bite at your own pace while enjoying rich and diverse flavors in every dipping experience.
desserts
Chestnut Tiramisu offers a delightful finish to your meal with its creamy mascarpone layered with coffee-soaked ladyfingers and the subtle sweetness of chestnuts. This innovative dessert pays homage to classic Italian tiramisu while celebrating a local Austrian ingredient.
drinks and specials
Complement your meal with a selection of local wines, craft beers, and signature cocktails that highlight the best of Austrian beverage craftsmanship. Seasonal specials and chef’s inspirations are regularly featured, ensuring there is always a fresh surprise waiting to delight your palate.
- Venison Nuggets Starter - tender venison coated with spiced breadcrumbs.
- Fondue Chinoise Main - choice of beef, chicken, vegetables, and savory sauces.
- Chestnut Tiramisu Dessert - mascarpone layered with chestnuts, ladyfingers, and coffee.
