Gittis Esszimmer menu overview at Hotel Schmelzhof in Lech Austria
Nestled in the scenic alpine village of Lech am Arlberg, Hotel Schmelzhof’s Gittis Esszimmer delivers a culinary journey that perfectly blends traditional Austrian flavors with international touches. This cozy boutique restaurant invites you to savor hearty fondues, classic raclette, and irresistible desserts, all crafted to warm both body and soul after a day on the slopes.
starters and specials
While the menu emphasizes rich mains and desserts, the welcoming atmosphere and attentive hospitality make every visit special. The evening often comes alive at the Blaue Bar, renowned for its vibrant ambiance and live music, creating an unforgettable start or finish to your dining experience.
main courses to savor
The main dishes showcase beloved alpine classics reimagined with quality ingredients and care. Dive into the Fondue Chinoise , where tender beef and fresh vegetables simmer in a savory broth, offering a communal and interactive dining delight. Cheese lovers will revel in the creamy Cheese Fondue , served with crusty bread and a hint of garlic, embodying the Alpine tradition at its most comforting. Another must-try is the Raclette , featuring melted cheese poured over boiled potatoes and accompanied by tangy pickles, a true taste of Austrian mountain hospitality.
desserts to delight
Complete your meal on a sweet note with traditional desserts that echo Austria’s rich culinary heritage. The Kaiserschmarrn , a fluffy, shredded pancake studded with sweet raisins, offers a light yet indulgent finale. Alternatively, savor the classic Apple Strudel , filled with tender apples, cinnamon, and a delicate pastry crust, bringing a warm, fragrant finish to your dining experience.
beverages and bar highlights
Whether you’re unwinding after skiing or gathering with friends, the Blaue Bar at Hotel Schmelzhof sets the scene with expertly crafted cocktails, fine wines, and a lively yet cozy vibe. It’s the perfect place to complement your meal or enjoy an evening of live music and conviviality.
- Fondue Chinoise main featuring beef, vegetables, and a rich broth.
- Cheese Fondue main with sumptuous cheese, garlic, and bread.
- Raclette main consisting of melted cheese, potatoes, and pickles.
- Kaiserschmarrn dessert with flour, eggs, sugar, and raisins.
- Apple Strudel dessert featuring apples, flour, sugar, and cinnamon.
