Ibiscus Rhodos Menu Overview
Ibiscus Rhodos, a Greek restaurant located in Brussels, offers a culinary experience that celebrates the rich flavors and traditions of Greek cuisine. With a focus on fresh ingredients and authentic recipes, the restaurant aims to transport diners to the heart of Greece. The menu is influenced by regional specialties, ensuring a delightful journey through the diverse tastes of Greek gastronomy.
Plats Signatures
- Moussaka: A classic Greek dish made with layers of eggplant, minced meat, and béchamel sauce.
- Souvlaki: Skewered and grilled marinated meat, served with pita and tzatziki.
- Dolmades: Grape leaves stuffed with a savory mixture of rice and herbs.
- Spanakopita: Flaky pastry filled with spinach and feta cheese.
- Baklava: A sweet dessert made of layers of filo pastry, nuts, and honey syrup.
Boissons et Accords
Ibiscus Rhodos features a selection of traditional Greek wines, including Assyrtiko and Agiorgitiko, perfect for pairing with your meal. The restaurant also offers a variety of refreshing cocktails, such as the classic Ouzo Spritz, which complements the flavors of the dishes beautifully.
Options Diététiques
The menu at Ibiscus Rhodos accommodates various dietary preferences, including vegetarian and gluten-free options. Many dishes can be modified to suit vegan diets, ensuring that all guests can enjoy a satisfying meal.
Recommandations du Chef
Seasonal highlights at Ibiscus Rhodos include fresh seafood dishes, showcasing the best catches from the Mediterranean. The chef recommends trying the grilled octopus, which is a favorite among staff and patrons alike, as well as the daily specials that reflect the freshest ingredients available.
Découvrez le Menu à Ibiscus Rhodos
Experience the vibrant flavors of Greece at Ibiscus Rhodos in Brussels. With a menu that highlights traditional dishes and seasonal ingredients, every visit promises a delightful culinary adventure. Join us for an unforgettable dining experience that captures the essence of Greek hospitality.
