amen menu overview at rue franz merjay ixelles belgium restaurant culinary delights 2025 edition
Step into Amen, nestled in the vibrant district of Ixelles, Brussels, where Chef Hadrien Franchoo presents the 2025 menu — a masterful celebration of contemporary European cuisine crafted with a passion for locally sourced, organic ingredients. This carefully curated selection invites diners to experience bold flavors and refined culinary techniques in a welcoming modern setting.
starters
Begin your gastronomic journey with the velvety Velouté de courges, a delicate squash soup enriched with toasted hazelnuts and a touch of cream. This starter perfectly balances sweetness and nuttiness, awakening the palate for the courses ahead.
mains
The main dishes showcase a remarkable variety, expertly blending traditional European flavors with innovative touches. Savor the vibrant Pâtes du jour au pesto de chou kale, featuring fresh pasta tossed in a flavorful kale pesto that delights with its earthy freshness. Alternatively, the Risotto aux artichauts offers a creamy arborio rice preparation infused with tender artichokes and aromatic broth, a testament to refined technique.
For meat enthusiasts, the Côte de veau rôtie is a standout choice, with roasted veal chop accompanied by earthy morels and nutrient-packed kale, delivering a harmonious depth of flavor. The Poitrine de porc confite pairs succulent pork belly with melting leeks, fresh cockles, and a curry-infused oil, offering a creative fusion that excites the taste buds.
Elevate your dining experience with the luxurious Ris de veau braisé, featuring braised sweetbreads accompanied by a medley of roasted root vegetables. Seafood lovers will appreciate the Filet de bar rôti, showcasing perfectly roasted sea bass paired with tender artichokes, or the Filet de skrei, a seasonal cod delicately balanced with caramelized Belgian endives.
For a robust and hearty option, the Côte de taureau offers a grilled bull’s rib served alongside a rich potato risotto enhanced with bone marrow, complemented by a fresh herb salad for balance.
desserts
Conclude your meal with a selection of exquisite desserts thoughtfully designed to satisfy any sweet craving. Indulge in the rich Gâteau au chocolat-spéculoos accompanied by velvety vanilla ice cream, a delightful marriage of chocolate and spiced biscuit flavors. The Riz au lait is a comforting rice pudding topped with a bright blood orange emulsion that adds a refreshing citrus contrast. For coffee aficionados, the Café glacé refreshes with chilled coffee and ice, providing a perfect cool finish.
Cheese lovers will appreciate the Sélection de fromages par Etienne Boissy, a carefully curated assortment that highlights the best of local artisanal cheeses, ideal for a refined conclusion to your dining experience.
drinks and specials
Amen complements its culinary offerings with an impressive wine selection and craft cocktails, expertly recommended by a knowledgeable sommelier to perfectly pair with your meal. The inviting atmosphere and attentive service create a memorable dining experience whether you are indulging in a casual lunch or a sophisticated dinner.
- Highlights from the menu include seasonal ingredients, innovative European dishes, and a focus on organic produce.
- Perfect for foodies and lovers of refined dining seeking an elegant yet approachable culinary experience in Brussels.
- Ideal for special occasions or business dinners, with a warm ambiance and attentive staff enhancing every visit.
