Overview of the menu
Carbon, located in Ixelles, Belgium, specializes in authentic Sichuan cuisine, offering a vibrant array of flavors that are both bold and aromatic. The culinary philosophy here revolves around using fresh, high-quality ingredients to create dishes that reflect the rich heritage of Sichuan cooking. With a menu designed to cater to diverse palates, Carbon invites guests to experience the essence of traditional Chinese dining.
Signature dishes
- Wonton of minced meat and langoustines in a spicy, highly aromatic stock - €19.80
- Slowly cooked aubergine in yuxiang sauce - €19.80
- Nems - €9.80
- Poulet frit - €9.50
- Raviolis poulet - €9.00
Beverages and pairings
At Carbon, the beverage selection complements the rich flavors of the dishes. Guests can enjoy a variety of teas, which are perfect for pairing with the spicy Sichuan dishes. Additionally, the restaurant offers a selection of wines and cocktails, crafted to enhance the dining experience.
Dietary options
Carbon caters to various dietary needs, offering vegetarian and gluten-free options. Many dishes can be customized to accommodate allergens, ensuring that everyone can enjoy the vibrant flavors of Sichuan cuisine.
Chef recommendations
For a truly memorable experience, the chef recommends the pork ribs in Sichuan sauce and the ravioli in oil. These dishes highlight the restaurant's commitment to authentic flavors and are perfect for sharing among friends.
Experience the menu
Join us at Carbon in Ixelles for an unforgettable dining experience that showcases the best of Sichuan cuisine. Whether you're a local or visiting, our menu promises to delight your senses and leave you craving more.







