Overview of the Menu
Chou, located in Ixelles, Belgium, offers a unique culinary experience that blends traditional and Mediterranean flavors. The restaurant emphasizes quality ingredients and innovative techniques, creating a menu that reflects both comfort and sophistication. With a focus on seasonal produce and artisanal methods, each dish is crafted to delight the senses, making it a noteworthy destination for food enthusiasts.
Signature Dishes
- Carré d’agneau rôti, caviar d’aubergines & mousse de chèvre - A succulent roasted rack of lamb served with eggplant caviar and goat cheese mousse.
- Filet pur de black angus, jus corsé, parmentier aux morilles & légumes de saison - Tender black angus tenderloin accompanied by a rich sauce, morel mushroom parmentier, and seasonal vegetables.
- Côte à l’os, viande « simmental » maturée & pommes de terre grenailles - A matured Simmental beef côte à l'os served with baby potatoes.
- Dos de cabillaud rôti, sauce beurre blanc au safran, risotto de fenouil, crumble de chorizo & petits légumes - Roasted cod loin with saffron beurre blanc sauce, fennel risotto, chorizo crumble, and small vegetables.
- Ballotine de volaille fermière, sauce bisque de homard, écrasé de pommes de terre à l’huile de truffes & petits légumes - Free-range chicken ballotine with lobster bisque sauce, truffle oil crushed potatoes, and small vegetables.
Beverages and Pairings
Chou offers a carefully curated selection of beverages, including an extensive wine list that complements the menu beautifully. Each dish is thoughtfully paired with wines that enhance the dining experience, ensuring a perfect match for every palate. The mixology team also crafts unique cocktails that reflect the seasonal ingredients used in the kitchen.
Dietary Options
Chou is committed to accommodating various dietary preferences. The menu features vegetarian, vegan, and gluten-free options, ensuring that all guests can enjoy a delightful meal. The staff is knowledgeable about allergens and can assist in customizing dishes to meet specific dietary needs.
Chef Recommendations
The chef highly recommends the Carré d’agneau rôti for its exquisite flavor and presentation. Additionally, the Côte à l’os is a standout choice for meat lovers, showcasing the quality of the ingredients. Seasonal specials are frequently updated, so be sure to ask about the latest offerings.
Experience the Menu
Join us at Chou in Ixelles for an unforgettable dining experience that celebrates the art of fine cuisine. Whether you're looking for a romantic dinner or a gathering with friends, our menu promises to impress. Reserve your table today!
