Fico Menu Overview in Ixelles Belgium
Nestled in the charming Chatelain neighborhood of Ixelles, Belgium, Fico offers an authentic taste of Sicily with a carefully curated menu that celebrates fresh, local ingredients. This cozy Italian family restaurant combines tradition with a contemporary touch, making it a must-visit for food lovers seeking unique Sicilian flavors in Brussels.
Starters
Kick off your meal with delicate starters like the crispy Fried Artichokes, perfectly battered to golden perfection, and the elegant Vitello Tonnato, featuring tender veal topped with a savory tuna sauce and capers. These dishes set the tone with authentic Sicilian ingredients and refined flavors.
Mains
For the main course, indulge in specialties like the Fettuccine with Sea Urchin, a luxurious seafood pasta that showcases the briny sweetness of fresh sea urchin paired with perfectly cooked fettuccine. The Paccheri with Shrimp Sauce features al dente paccheri pasta enveloped in a rich tomato and shrimp sauce, embodying coastal Sicilian tastes. Vegetarians will appreciate the Parmigiana di Melanzane, a classic layered eggplant dish baked with tomato sauce and melted cheese that bursts with comforting flavors.
Desserts
Complete your Sicilian dining experience with exquisite desserts such as the classic Tiramisu, crafted with layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa. Another standout is the Semifreddo infused with grappa, honey, and saffron, offering a uniquely aromatic and silky finish to your meal.
Drinks and Specials
Fico complements its menu with an enticing selection of wines and cocktails designed to enhance your Sicilian feast. Whether enjoying a glass of robust Italian red or a refreshing cocktail, the drink choices perfectly match the restaurant’s warm and intimate atmosphere.
- Fettuccine with Sea Urchin – A decadent pasta specialty marrying fresh sea urchin with silky fettuccine.
- Paccheri with Shrimp Sauce – Traditional tubular pasta tossed in a rich tomato and shrimp sauce.
- Parmigiana di Melanzane – Classic baked eggplant with tomato sauce and melted cheese.
- Fried Artichokes – Crisp and golden battered artichokes, perfect as a starter.
- Vitello Tonnato – Tender veal served with tuna sauce and capers for a traditional touch.
- Tiramisu – The beloved Italian dessert layered with coffee, mascarpone, and cocoa.
- Semifreddo with Grappa, Honey, and Saffron – A silky semifreddo dessert with aromatic grappa, golden honey, and exotic saffron.
