Nestled in the heart of Ixelles, Old Boy chez Marie offers a captivating fusion dining experience that masterfully blends Belgian ingredients with the rich spices of Thai cuisine and the bold intensity of Chinese flavors. This acclaimed restaurant invites food lovers and trend-conscious travelers to savor innovative dishes crafted with passion and flair. The lively atmosphere and open kitchen design create an immersive culinary adventure where guests can witness the artistry of the chefs up close.
Old Boy chez Marie shines with its carefully curated menu featuring standout starters like the brioche with mushrooms, praised for their bold and memorable taste profiles. The open kitchen and counter seating foster a collaborative vibe, making it a perfect spot for digital nomads, foodies, and locals to connect and share the passion for imaginative cuisine. Complement your meal with selections from their excellent natural wine list and crafted cocktails to elevate the experience.
Positive community feedback highlights the attentive and knowledgeable staff who create a genuinely welcoming environment. Diners appreciate the smooth pacing between courses and the lively yet cozy atmosphere that encourages communal dining and interaction.
- What are the operating hours of Old Boy? Old Boy operates Tuesday to Saturday for lunch from 12:00 PM to 2:30 PM, and for dinner with two seating times: 6:30 PM and 9:15 PM. The restaurant is closed on Sundays and Mondays.
- Is it necessary to make a reservation? Yes, reservations are recommended, especially for dinner. A credit card guarantee is required for bookings, with a fee of €25 per guest charged in case of no-show.
- Does Old Boy accommodate dietary restrictions? The restaurant offers meat, pescatarian, and vegetarian options but cannot accommodate vegan diets. It's important to inform them of any allergies or intolerances when placing your reservation.
- Is there parking available at Old Boy? Paid street parking is available near the restaurant. However, the restaurant is not wheelchair accessible.
- Can I order takeout or delivery from Old Boy? Yes, Old Boy offers takeout and delivery services.
Nestled in the vibrant neighborhood of Ixelles, Old Boy chez Marie has quickly established itself as a culinary gem since its inception. This restaurant is not merely a dining establishment; it embodies a fusion of cultures and flavors that celebrates both Belgian and Asian cuisines. Founded by the dynamic duo of John Prigogine and Xavier Chen in 2018, Old Boy is a testament to innovative gastronomy in Brussels.
In 2018, Old Boy was born with a vision to redefine Southeast Asian dining in Brussels. John and Xavier curated a menu that melds the richness of Belgian ingredients with the bold flavors of Thai cuisine. Their culinary approach not only honors traditional recipes but also introduces a modern twist that resonates with both locals and visitors alike.
In 2022, Old Boy took a bold step by launching a pop-up at Chez Marie. This strategic move allowed them to reach a new audience and showcase their vibrant menu amidst the lively atmosphere of the pop-up scene in Brussels. Diners were treated to an exhilarating experience that combined their beloved dishes in a fresh setting, proving that Old Boy was not just a restaurant but a brand committed to culinary exploration.
Fast forward to late 2024, Old Boy embraced a new chapter with a complete renovation and expansion, further enhancing the dining experience. This transformation was not just physical; it reflected the restaurant's commitment to improving guest satisfaction and culinary artistry. With an expanded space and refreshed ambiance, Old Boy continues to attract both loyal patrons and curious newcomers.
Old Boy's menu is a delightful representation of Thai and Belgian culinary traditions. Diners can expect to find dishes that elevate local ingredients with Thai spices, creating a unique taste profile that is both comforting and adventurous. The restaurant’s attention to detail and dedication to quality is evident in every dish served.
- Established in 2018 by John Prigogine and Xavier Chen.
- Launched a successful pop-up at Chez Marie in 2022.
- Underwent a full renovation and expansion in 2024.
Old Boy chez Marie stands as a shining example of how culinary innovation can breathe new life into classic traditions. As it continues to evolve, it remains a must-visit destination for food enthusiasts eager to experience the best of both worlds.
Nestled in the vibrant Ixelles district of Brussels, Old Boy chez Marie offers a distinct culinary journey that masterfully blends Belgian ingredients with the bold flavors of Thai spices and the intensity of Chinese cuisine. This fusion approach creates an adventurous menu that appeals to food enthusiasts looking for a fresh and dynamic dining experience.
The restaurant provides an intimate and interactive dining experience with its open kitchen design and counter seating, enabling guests to engage with the chefs and observe the culinary artistry firsthand. The atmosphere is lively yet welcoming, enhanced by a carefully curated selection of natural wines and inventive cocktails that complement the menu perfectly.
Old Boy chez Marie prides itself on attentive and knowledgeable staff who provide excellent service, ensuring guests feel valued and well-guided through their meal. The restaurant accommodates both lunch and dinner service and also offers takeout and delivery options for added convenience.
While Old Boy chez Marie offers a memorable dining adventure, there are a few aspects to keep in mind. The cozy space features close seating arrangements which might feel a bit cramped for some guests, and unfortunately, the venue is not wheelchair accessible, limiting access for those with mobility needs.
Additionally, the restaurant operates on a set menu format, which means the menu options are limited and cannot accommodate vegan diets, potentially restricting choices for some diners. Reservations are required to secure a table, and these bookings must be guaranteed with a credit card.
- Pros: Fusion of Belgian, Thai, and Chinese flavors creating a unique taste experience.
- Pros: Engaging open kitchen and counter seating for an interactive dining experience.
- Pros: Attentive staff and a lively ambiance with natural wines and cocktails.
- Cons: Cozy space with close seating and lack of wheelchair accessibility.
- Cons: Set menu format limits options and excludes vegan diets; reservations require credit card guarantee.
