Authentic Greek cuisine at Philema in Ixelles, Belgium.
Nestled in the heart of Ixelles, Belgium, Philema invites you to savor a vibrant journey through Greek flavors. This cozy restaurant offers an exquisite menu featuring traditional dishes crafted by Chef Manos Makrygiannakis, who skillfully combines authentic recipes with a modern twist. With fresh ingredients imported directly from Greece, each plate bursts with genuine taste and generous portions, perfect for food enthusiasts and travelers seeking true Mediterranean delight.
Starters
Kick off your meal with the classic Spanakopita, a flaky phyllo pastry filled with vibrant spinach and creamy feta cheese. This starter embodies the perfect balance of crispy texture and rich, savory filling that introduces you to the flavors of Greece.
Mains
Sfouggato is a traditional egg and vegetable casserole that offers a homey and satisfying experience, capturing the essence of Greek comfort food.
Moschari Zimarika features tender beef simmered in a rich tomato sauce with a blend of aromatic spices, delivering a hearty and flavorful main course.
Kritharoto with Shrimp is a unique twist on risotto, prepared with orzo pasta, succulent shrimp, and finished with umami-rich avgotaraho powder, showcasing a sophisticated coastal flavor.
Grilled Cuttlefish offers a delicate seafood option, perfectly charred and infused with olive oil and a squeeze of fresh lemon, capturing Mediterranean freshness in every bite.
Desserts
Indulge your sweet tooth with the famous Baklava, a luscious dessert made from layers of crispy phyllo pastry, aromatic nuts, and drizzled with golden honey syrup. This classic treat perfectly concludes your Greek dining experience with its delicate crunch and rich sweetness.
Drinks and Specials
Philema complements its food offerings with a curated selection of Greek wines and cocktails, showcasing the best of Mediterranean vineyards and mixology. Guests can also enjoy traditional spirits such as ouzo, enhancing the authentic ambiance of the dining experience. Seasonal specials inspired by Cretan cuisine and fresh market ingredients often feature in the menu, promising delightful surprises for repeat visitors seeking new tastes.
