Overview of the menu
Atelier Dolce Amaro, located in the vibrant neighborhood of Saint-Gilles, Brussels, offers a unique culinary experience that marries authentic Italian cuisine with a Belgian twist. The restaurant prides itself on using fresh, high-quality ingredients to create generous portions that delight the senses. With a focus on traditional recipes and modern interpretations, the menu reflects a deep respect for Italian culinary heritage while embracing local flavors.
Signature dishes
- Vitello Tonnato: Tender veal served with a rich tuna sauce, capers, and a hint of lemon zest.
- Tagliatelle al Tartufo: Fresh tagliatelle pasta enveloped in a luxurious truffle cream sauce.
- Ossobuco: A hearty veal shank braised with white wine and herbs, served with a rich tomato sauce.
Beverages and pairings
Atelier Dolce Amaro features an impressive selection of wines, carefully curated to complement the menu. Guests can enjoy a variety of Italian wines, from robust reds to crisp whites, enhancing the flavors of each dish. The skilled mixologists also craft signature cocktails, ensuring a delightful pairing for every palate.
Dietary options
Atelier Dolce Amaro is committed to inclusivity, offering a range of dietary options. Vegetarian and vegan dishes are available, along with gluten-free alternatives. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
The chef highly recommends the Paccheri al Ragù, a comforting dish featuring large pasta tubes filled with a rich meat ragù. Seasonal highlights include fresh truffles and local vegetables, showcasing the best of what the region has to offer.
Experience the menu
Join us at Atelier Dolce Amaro in Saint-Gilles for an unforgettable dining experience that celebrates the essence of Italian cuisine. Whether you're celebrating a special occasion or simply indulging in a delightful meal, our team is ready to welcome you.
