Le restaurant menu
Experience a refined and creative tasting menu at Ivresse, where the culinary focus is on sustainable, local, and fresh produce. The chefs craft each dish with meticulous attention, spotlighting vibrant vegetables and full-bodied sauces to offer a truly memorable dining experience in Uccle.
Starters
Tartelette au Chèvre Frais, Huître et Herbes de Printemps – A delicate tartlet combining creamy fresh goat cheese, succulent oyster, and fragrant spring herbs. This starter captures the freshness of the season with a perfect balance of flavors and textures.
Mains
Lieu Jaune de Ligne, Épinards, Jus de Volaille à la Moelle et Cédrat – This main course features expertly prepared line-caught pollock served alongside vibrant spinach and enriched with a luscious poultry jus infused with marrow and a hint of zesty citrus fruit, creating a harmony of savoriness and brightness.
Fromages Affinés par Julien Hazard – An exquisite selection of artisanal cheeses carefully aged by Julien Hazard. This cheese platter is the perfect way to savor the rich flavors and textures of the region's finest dairy craftsmanship.
Desserts
Sorbet à la Rhubarbe, Gin et Verveine – A refreshing rhubarb sorbet accented with aromatic verbena and a subtle touch of gin for a lively and crisp finish. This dessert cleanses the palate with its delicate balance of tartness and herbal notes.
Cheesecake au Chèvre Frais, Poire Macérée au Miel et Sureau – A luscious cheesecake made with fresh goat cheese, paired with honey-marinated pears and delicate elderflower accents. This dessert offers a gentle sweetness with floral undertones and creamy texture.
Drinks and Pairings
Ivresse complements its menu with a thoughtfully curated wine list highlighting small domain vin nature wineries that bring surprising and artisanal selections to your table. For those seeking non-alcoholic experiences, there is an optional pairing featuring vibrant homemade juices. Additionally, a fine selection of artisanal beers and expertly crafted cocktails rounds out the beverage offerings, ensuring the perfect drink to accompany every dish.
Specials and Experience
- Seasonal 7-Course Tasting Menu – A carefully curated selection of seven courses that evolve with the seasons, showcasing the freshest local ingredients and inventive culinary techniques for a dynamic dining journey.
- Open Kitchen Experience – Enjoy a front-row seat to the kitchen action where skilled chefs prepare each dish with precision and passion, adding a layer of transparency and engagement to your meal.
