Tucked away on Rue Geleytsbeek in the charming district of Uccle, Le Pigeon Noir offers an extraordinary dining experience that celebrates the best of traditional Franco-Belgian cuisine with a refined Michelin-star touch. This intimate brasserie perfectly balances casual comfort with top-tier culinary artistry, creating a warm, homey vibe where every guest feels immediately at ease.
Le Pigeon Noir invites adventurous food lovers to step outside their comfort zones with specialties such as the rich calf brain with tartare sauce, the delicate ham mousse, and the classic “hareng à l’huile.” Main courses like the succulent cote à l’os for two and the poultry with morel mushrooms showcase the kitchen’s mastery and creativity. Desserts are a heavenly finale, featuring crepes Suzette, vodka-infused ice cream with orange zest, and an exquisitely whipped cheesecake with meringue and cherries.
With its eclectic decorations and cozy bistro atmosphere filled with history, Le Pigeon Noir feels like visiting a loved grandmother’s kitchen — but with a Michelin star twist. The staff, led by the charming Philips, are not only highly professional but also bring a delightful sense of humor and warmth that turns every meal into a memorable occasion. Guests often praise the flawless wine pairings and the attentive, relaxed service that makes everyone feel right at home.
- Opening Hours: Le Pigeon Noir is open Monday to Friday from 12:00 PM to 2:30 PM and 7:00 PM to 10:00 PM. Closed on weekends.
- Parking: Guests can enjoy valet parking as well as free parking lots and street parking nearby.
- Payment Methods: Major credit cards, debit cards, and NFC payments are accepted; cash only is not accepted.
- What are the restaurant's opening hours? Le Pigeon Noir is open Monday to Friday from 12:00 PM to 2:30 PM and 7:00 PM to 10:00 PM. It is closed on weekends.
- Is there parking available? The restaurant offers valet parking services for guests.
- Do they accept credit cards? Yes, Le Pigeon Noir accepts major credit cards.
The local and visiting community consistently praises Le Pigeon Noir for its "positive" atmosphere, blending attentive service, a cozy ambiance, and expertly crafted dishes. Signature items like "Salmis de Pigeonneau" and "Soufflé de Langoustines" receive particular acclaim, underscoring the restaurant's dedication to celebrating authentic flavors with Michelin-star finesse. Whether you're seeking a romantic dinner or a memorable culinary adventure in Brussels, this gem in Uccle promises an experience that is both heartfelt and exceptional.
Nestled in the charming district of Uccle, Belgium, Le Pigeon Noir has established itself as a beacon of traditional Franco-Belgian cuisine since its inception in 2015. Founded by Henri De Mol , this restaurant quickly distinguished itself by honoring classic recipes while infusing them with a refined touch that pays homage to the rich culinary heritage of the region.
A significant highlight in the history of Le Pigeon Noir came in the very year of its establishment: 2015. This was the year the restaurant proudly earned its first Michelin star, a prestigious mark of quality and culinary mastery. This accolade not only recognized the skill and dedication of the kitchen but also cemented the restaurant's reputation as a top dining destination within Brussels and beyond.
Le Pigeon Noir offers diners an intimate and eclectic setting that feels both cozy and sophisticated. Its culinary approach is a respectful nod to tradition, with a focus on high-quality ingredients and meticulous technique. The kitchen crafts dishes that celebrate the essence of Franco-Belgian cooking, where sauces complement rather than overshadow the main elements, and signature dishes invite patrons to step beyond their comfort zones to experience bold, authentic flavors.
Beyond its culinary achievements, Le Pigeon Noir is celebrated for its exceptional service. The staff's friendly humor and attentive care create a welcoming ambiance where guests feel instantly at home. This blend of Michelin-star sophistication with a casual, heartfelt vibe makes for memorable dining experiences that keep visitors returning again and again.
- 2015 – Le Pigeon Noir was awarded its first Michelin star, marking its arrival as a premier dining destination in Uccle.
Le Pigeon Noir, nestled on Rue Geleytsbeek in the charming district of Uccle, offers an exceptional culinary journey that seamlessly blends traditional Franco-Belgian cuisine with a Michelin-starred dining experience. This intimate restaurant is renowned for its cozy and welcoming ambiance, inviting diners to savor carefully crafted dishes prepared with seasonal, fresh ingredients.
Guests consistently praise the attentive and friendly service provided by the staff, who create a relaxed yet refined atmosphere. The menu features standout signature dishes such as calf brain with tartare sauce and poultry with morel mushrooms, which exemplify the kitchen's creativity and respect for tradition. Wine pairings, expertly recommended, complement the flavors perfectly.
- Traditional Franco-Belgian cuisine with seasonal freshness and artistic presentation.
- Michelin-starred quality that balances casual charm with gourmet excellence.
- Cozy and welcoming ambiance that feels like dining at a beloved local bistro.
- Attentive and friendly service with a personal touch and genuine hospitality.
- Seasonal specials that showcase fresh ingredients and culinary creativity.
Despite its many charms, Le Pigeon Noir has some limitations that potential guests should note. The restaurant has a limited seating capacity, which means making a reservation in advance is advisable to secure a spot. Additionally, it is closed on weekends, which may require planning your visit during the week. Another minor drawback is that there is no online menu available, so diners rely on recommendations from the staff or on-site menus to explore their options.
Le Pigeon Noir stands out as a must-visit destination in Brussels for food lovers seeking a refined but unpretentious dining experience. With its blend of stellar cuisine, warm hospitality, and a quaint setting, it offers a memorable taste of Belgian culinary heritage with a modern Michelin touch.
