Discover the exquisite menu at Le Coq en Pâte in Woluwe-Saint-Lambert, Belgium.
Le Coq en Pâte provides a refined dining experience blending traditional Italian flavors with modern culinary creativity. The menu is thoughtfully curated to take you on a flavorful journey, featuring a selection of starters, mains, and desserts that highlight fresh ingredients and masterful techniques.
Starters
Entrées at Le Coq en Pâte feature delicate and artfully prepared dishes. Start your meal with the Tortino d’anguilles fumées de Grèce, a smoked eel tortino that promises a smoky richness. The Gros paris en carpaccio offers thinly sliced premium cuts, while the Eau de pomodorini en infusion d’herbes refreshes with a subtly infused tomato broth.
Main courses
Plats principaux showcase slow-cooked excellence with the Longe de veau cuite 8h, a veal loin simmered for 8 hours to tender perfection. This is accompanied by vibrant piquillos, crisp puntarella greens, sweet gratinéed onions with caciocavallo cheese, and creamy ricotta de buffala. Each element harmonizes to create a balanced plate that celebrates rich textures and bold flavors.
Desserts
Desserts at Le Coq en Pâte conclude your meal on a sweet, elegant note. Indulge in the refreshing Glace au basilic, a basil-infused ice cream that intrigues the palate. The classic Tarte au citron meringuée combines tart lemon with fluffy meringue. The Baba au rhum offers a boozy sophistication, while Crème brûlée presents a creamy custard with a crisp caramelized crust. Finally, the Soupe de fraise delivers a light, fruity finish.
Beverages and Specials
Le Coq en Pâte complements its menu with a fine selection of drinks including carefully curated wines and craft beers that pair wonderfully with the dishes. The venue also offers expertly mixed cocktails and serves quality coffee, making it an ideal spot for both a leisurely meal and casual drinks. With outdoor seating surrounded by beautiful flowers and a dog-friendly policy, it's perfect for groups, families, and anyone seeking a relaxed atmosphere in Woluwe-Saint-Lambert.
- Starters featuring smoked eel tortino, fresh carpaccio, and herb-infused tomato broth.
- Slow-cooked veal loin main dish with piquillos, puntarella, and rich cheeses.
- Desserts including basil ice cream, lemon meringue tart, rum baba, crème brûlée, and strawberry soup.
- Varied drink selection with wines, beers, cocktails, and fresh coffee in a welcoming setting.
