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Woluwe-Saint-Pierre

Diners appreciate the open kitchen concept, allowing them to witness the culinary process firsthand. The use of local and seasonal ingredients is frequently praised, as is the innovative approach to traditional Belgian cuisine. Chef Hardiquest's humble professionalism and direct engagement with guests enhance the overall dining experience.

Discover Menssa in Woluwe-Saint-Pierre, Belgium: A Unique Michelin-Starred Dining Experience 

Nestled in the charming neighborhood of Woluwe-Saint-Pierre in Brussels, Belgium, Menssa offers an extraordinary gourmet journey that captivates discerning food lovers and adventurous diners alike. This Michelin-starred restaurant is distinguished by its innovative kitchen-to-table concept, where guests are invited to sit at an intimate walnut bar and witness the culinary magic unfold in front of their eyes. 

An Interactive Dining Experience Like No Other

At Menssa, dining transcends traditional restaurant visits. The open kitchen layout transforms your meal into a captivating show, where every dish is carefully crafted using the freshest local and seasonal ingredients. This immersive setup fosters an intimate connection between diners and the culinary team, enhancing the appreciation of every bite. The menu evolves around elemental themes of earth, water, and fire, guiding your palate through a thoughtfully curated tasting experience.

Chef Christophe Hardiquest: Culinary Artistry with a Humble Touch

The heart and soul behind Menssa is Chef Christophe Hardiquest, whose passion and professionalism shine through every dish. Known for his engaging presence, Chef Hardiquest personally greets guests along the walnut bar, sharing insights and stories that enrich the dining experience. Diners consistently praise his humility and attention to detail, making Menssa not only a place for exceptional food but also a welcoming community hub for culinary enthusiasts.

What to Expect: Menu, Atmosphere, and Amenities

Menssa serves exquisite lunch and dinner options featuring beautifully presented dishes that honor Belgian culinary traditions with a modern twist. Guests can enjoy a thoughtfully paired wine selection or a creative cocktail while soaking in the vibrant atmosphere. The restaurant offers accessible facilities for guests with reduced mobility, free street parking with valet services, and a reservation system to ensure an exclusive and comfortable dining experience.

An open kitchen concept that turns dining into an interactive culinary show.

Seasonal, locally sourced ingredients ensuring fresh and sustainable dishes.

Personal interaction with Chef Hardiquest, adding warmth and authenticity.

Accessibility features and convenient parking options for guests.

 Menssa operates on Tuesday and Wednesday evenings from 7:00 PM to 10:30 PM; Thursday and Friday for lunch from 12:00 PM to 2:30 PM and dinner from 7:00 PM to 10:30 PM; and Saturday evenings from 7:00 PM to 10:30 PM.

 Yes, there is easy street parking available, and valet parking is also offered.

Does Menssa accommodate guests with reduced mobility?

 Yes, the restaurant is accessible for guests with reduced mobility, including accessible toilets.

Is it necessary to make a reservation at Menssa?

 Yes, reservations are strongly recommended due to the restaurant's popularity.

 Yes, vegetarian dishes are available upon request.

 highlight the interactive dining experience, exceptional food quality, and Chef Hardiquest's engaging presence. Diners appreciate the open kitchen concept, the use of local and seasonal ingredients, and the innovative reimagining of Belgian cuisine. The chef's humble professionalism and personal interaction with guests elevate Menssa from a meal into a memorable celebration of culinary art.

Europe

Belgium

Nestled in the charming neighborhood of Woluwe-Saint-Pierre, **Menssa** is not just a restaurant; it’s a culinary theater where every meal is a performance. With its open kitchen design, guests are treated to a front-row seat as Chef **Christophe Hardiquest** and his team create exquisite dishes that tantalize the senses. The ambiance is vibrant yet intimate, making it the perfect spot for food enthusiasts and casual diners alike.

At Menssa, the menu is a celebration of seasonal ingredients, artfully crafted into dishes that are as visually stunning as they are delicious. One standout dish is the **roasted duck breast**, perfectly seared to achieve a crispy skin, served with a delicate cherry reduction that balances the richness of the meat. Another must-try is the **seafood platter**, featuring an array of fresh catches, each paired with unique sauces that elevate the natural flavors. The experience is further enhanced by a carefully curated wine list, ensuring that each sip complements the culinary journey.

Conveniently located at **Av. de Tervueren 453**, Menssa is easily accessible for both locals and tourists. After indulging in a meal, take a leisurely stroll through the nearby **Parc de Woluwe**, a beautiful green space perfect for unwinding. For art lovers, the **Royal Museum of Fine Arts** is just a short drive away, offering a glimpse into Belgium's rich cultural heritage.

What sets Menssa apart is its **interactive dining experience**. Guests are not mere spectators; they become part of the culinary journey as they watch the chefs at work. This unique setup fosters a sense of community and connection, making each visit memorable. Additionally, the restaurant embraces a **farm-to-table philosophy**, ensuring that every ingredient is sourced sustainably and with care.

Chef Christophe Hardiquest, known for his **humble demeanor** and **culinary prowess**, brings a wealth of experience to Menssa. His passion for cooking is evident in every dish, and he often engages with guests, sharing stories about the ingredients and techniques used. This personal touch adds a layer of warmth and authenticity to the dining experience.

What is Menssa known for? Menssa is renowned for its open kitchen concept, allowing diners to witness the artistry behind each dish.

Why visit? The unique dining experience, coupled with exquisite dishes and a warm atmosphere, makes Menssa a must-visit for food lovers.

What's nearby? After your meal, explore the beautiful Parc de Woluwe or visit the Royal Museum of Fine Arts.

Ready to embark on a culinary adventure? **Visit Menssa today** and experience the magic of gourmet dining like never before. Whether you’re celebrating a special occasion or simply indulging in a night out, the unforgettable flavors and engaging atmosphere await you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2OVpXNFRBEAE&d=17924085&t=1

places/ChIJrfiY8NXbw0cRer3pt1VSa2c/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2OVpXNFRBEAE

The restaurant is all about show, not about good food or taste.

I would have given it 3 stars for the venue and for attempting something new, although it was the worst Michelin-starred experience I’ve ever had. That was until the “chef” of the restaurant was incredibly rude and even acted difficult when I tried to leave to catch my Uber.

Get your ego in check.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWak1fbXRBRRAB&d=17924085&t=1

places/ChIJrfiY8NXbw0cRer3pt1VSa2c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWak1fbXRBRRAB

We had a super positive experience at Menssa, the food was exquisite, tasteful and beautifully presented, the concept of open kitchen and eating at the bar is genius, it totally changes your experience of gourmet restaurants, it's like an amusement show: We could see all the activities happening in preparing the dishes, and the chef Christophe Hardiquest was there in action, engaging with all clients in a very nice and friendly way. We haven't seen any chef at this level of professionalism as humble as Christophe. And this stood out to us! I think we can confidently say that it was one of the best restaurant experiences we had in Brussels, and it certainly deserves michelin stars ⭐⭐⭐.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoaGNXTGhRRRAB&d=17924085&t=1

places/ChIJrfiY8NXbw0cRer3pt1VSa2c/reviews/ChdDSUhNMG9nS0VJQ0FnSURoaGNXTGhRRRAB

From concept to execution. Nothing is wasted. The kitchen to table concept is fun and intimate also creates a relationship between those eating and those cooking. The menu is picked by the kitchen using the earth, water & fire idea there are choices but really you let the kitchen guide your palate on an experience that does not disappoint. Side note I discovered something at Menssa I didn’t know was allowed, A pre-dessert, Genius! Thank you Team Menssa.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaX1k3TjJnRRAB&d=17924085&t=1

places/ChIJrfiY8NXbw0cRer3pt1VSa2c/reviews/ChdDSUhNMG9nS0VJQ0FnSURaX1k3TjJnRRAB

The Food, Wine and Atmosphere were outstanding. The design of the Kitchen/Restaurant enabled the chef to greet each of the guests along his incredible walnut table on the weeknight we were there. Better food and wine served here than other 3-star Michelin restaurants I have visited.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGbm8tU3BnRRAB&d=17924085&t=1

places/ChIJrfiY8NXbw0cRer3pt1VSa2c/reviews/ChdDSUhNMG9nS0VJQ0FnSURGbm8tU3BnRRAB

Sharing passion always helps to connect with people.
Christopher Hardiquest gives the kitchen team a smiling and proud face. Well deserved! Top culinary experience …

Experience Michelin-Starred Dining at Menssa in Woluwe-Saint-Pierre

Menssa, helmed by Chef Christophe Hardiquest, opened in 2023 in the former location of his two-Michelin-starred restaurant, Bon Bon. The restaurant quickly gained recognition, earning a Michelin star in 2024 and ranking 37th in the 'We're Smart' culinary guide's list of the 100 best 'vegetable restaurants' worldwide. ([brusselstimes.com](https://www.brusselstimes.com/brussels/770765/brussels-restaurant-ranks-in-top-vegetable-restaurants-100-in-the-world/?utm_source=openai))

The Historical Journey of Menssa in Woluwe-Saint-Pierre, Belgium.

Menssa, located at the vibrant Av. de Tervueren 453 in Woluwe-Saint-Pierre, has quickly established itself as a culinary gem in Brussels. Helmed by the acclaimed Chef Christophe Hardiquest, this restaurant embodies a fresh vision for modern dining, focusing heavily on vegetable-centric dishes that not only tantalize the taste buds but also promote sustainability.

2023: Menssa opened in Woluwe-Saint-Pierre, Brussels, in the former location of Bon Bon.

2024: Menssa received its first Michelin star.

2024: Menssa ranked 37th in the 'We're Smart' culinary guide's list of the 100 best 'vegetable restaurants' worldwide.

This history reflects not just the evolution of a restaurant but also the growing trend towards sustainable, vegetable-focused cuisine. Menssa’s rise in the competitive culinary scene of Brussels showcases Chef Hardiquest's dedication to high-quality, locally-sourced ingredients.

As Menssa continues to flourish, it aims to push the boundaries of culinary excellence and sustainability. With Chef Hardiquest at the helm, the restaurant is not merely a dining establishment; it is a testament to the art of cooking and a commitment to environmental responsibility.

Experience a culinary journey through our seasonal tasting menus, crafted with local ingredients and inspired by the four elements.

Lunch Menu

Arborescence Menu (5 courses)

Arborescence Menu (5 courses) with wine pairing

Arborescence Menu (5 courses) with non-alcoholic pairing

Menu (5 courses)

Menu (5 courses) with wine pairing

Menu (5 courses) with non-alcoholic pairing

Menu (7 courses)

Menu (7 courses) with wine pairing

Menu (7 courses) with non-alcoholic pairing

Seasonal Tasting Menus

Seasonal tasting menus at menssa restaurant brussels belgium.

At Menssa, located in the heart of Woluwe-Saint-Pierre, Brussels, embark on a remarkable culinary journey with their carefully curated seasonal tasting menus. Each menu is a celebration of fresh, local ingredients, emphasizing seasonal vegetables, premium local meats, and aromatic fresh herbs that tantalize your palate.

While individual starters are not listed separately, the tasting menus begin with exquisitely crafted dishes inspired by the earth, water, and fire elements, showcasing the freshest seasonal vegetables and herbs. Guests can expect inventive bites that awaken the senses and prepare them for an extraordinary meal ahead.

Choose from a variety of thoughtfully composed tasting menus featuring 5 to 7 courses, each meticulously prepared to highlight local meats paired with seasonal vegetables and fresh herbs. Options include the renowned Arborescence Menu and the classic Menu, both available with wine or non-alcoholic pairings to perfectly complement each course and elevate your dining experience.

Although specific dessert items are part of the tasting menus rather than individually listed, diners will delight in innovative sweet creations, including a unique pre-dessert that surprises and refreshes the palate before the final course. Menssa’s approach ensures that not a single ingredient is wasted, reflecting a sustainable and thoughtful culinary philosophy.

Menssa enhances the tasting experience with expertly curated wine pairings and refined non-alcoholic options, thoughtfully selected to harmonize with the flavors of each course. The elegant bar also serves a selection of cocktails and fine wines, making it an ideal spot for connoisseurs seeking a perfect drink to accompany their meal.

 A 5-course seasonal tasting menu celebrating local produce and inspired by nature's elements.

 Available in 5 or 7 courses, featuring seasonal vegetables, local meats, and fresh herbs with optional drink pairings.

Savor authentic Belgian cuisine at Menssa, located in Woluwe-Saint-Pierre. Delight your senses with exquisite dishes—book your table today!

Experience Authentic Belgian Cuisine in Woluwe-Saint-Pierre

Woluwe-Saint-Pierre Municipality

Menssa

A three-course lunch menu featuring seasonal dishes.

A five-course dinner menu inspired by the four elements.

The five-course dinner menu with curated wine pairings.

The five-course dinner menu with non-alcoholic pairings.

A five-course dinner menu featuring seasonal dishes.

A seven-course dinner menu featuring seasonal dishes.

The seven-course dinner menu with curated wine pairings.

The seven-course dinner menu with non-alcoholic pairings.

Menssa: a culinary journey in Woluwe-Saint-Pierre Belgium restaurant 

Nestled in the elegant neighborhood of Woluwe-Saint-Pierre, Brussels, Menssa offers an exquisite dining experience that captivates food lovers and gourmet adventurers alike. This Michelin-starred restaurant is renowned for its innovative concept and exceptional culinary artistry, making it a must-visit destination for anyone seeking fine dining in Belgium.

 revolutionizes the traditional dining experience with its open kitchen design and communal walnut table seating. Guests enjoy a front-row seat to the kitchen theater, observing chefs craft each dish with precision and passion. This intimate setting fosters a unique connection between diners and chefs, elevating every meal into a shared culinary journey.

The menus at Menssa are a true celebration of seasonal and natural ingredients, thoughtfully prepared to delight the palate. The highlight is the 

, a five-course dinner inspired by the four elements – earth, water, fire, and air. This menu can be paired expertly with curated wines or non-alcoholic beverages to enhance the flavors and create a harmonious tasting experience.

 - A three-course seasonal lunch experience priced at 90 EUR.

 - Five courses inspired by earth, water & fire at 140 EUR, with options for wine pairing (195 EUR) or non-alcoholic pairing (175 EUR).

 - Seasonal five-course menu offered at 175 EUR, with wine pairing for 255 EUR or non-alcoholic pairing for 235 EUR.

 - An extended seven-course menu at 195 EUR, with wine pairing available for 295 EUR or non-alcoholic pairing for 275 EUR.

Why choose Menssa for your next gourmet experience

Menssa shines not just for its inventive cuisine but for the immersive experience it offers. The open kitchen and bar seating create an engaging atmosphere where culinary creativity unfolds before your eyes. Chef Christophe Hardiquest's approachable and humble professionalism adds a warm personal touch that guests consistently praise.

 are also priorities at Menssa, with free parking available, reservation options, and multiple payment methods including contactless NFC, credit, and debit cards. The restaurant welcomes guests seeking an intimate and sophisticated setting, although it is not designed for children or large parties.

 - Engage directly with the culinary process in a cozy open kitchen setting.

 - The focus remains on the exclusive in-restaurant experience.

 - Enjoy exquisite wine pairings, cocktails, coffee, and non-alcoholic options tailored for your menu.

If you are searching for a remarkable Michelin-starred dining experience in Brussels that combines artful gastronomy with an immersive and friendly atmosphere, Menssa on Av. de Tervueren is an ideal choice. Whether for a sophisticated lunch or an elegant seven-course dinner, this restaurant promises to delight your senses and leave lasting memories.

Brussels Region

Experience innovative culinary delights at Menssa in Woluwe-Saint-Pierre, Belgium. Book now and enjoy local seasonal menus & open kitchen fun.

Menssa Restaurant Woluwe-Saint-Pierre | Michelin 2024

Discover Menssa, a top Belgian restaurant with Michelin recognition, offering exquisite multi-course menus, local ingredients, and exceptional service in Brussels.

Menssa | Fine Dining in Woluwe-Saint-Pierre, Brussels

Learn about Menssa's culinary journey, from its opening as a Michelin star recipient in 2024 to its innovative concept focusing on local and seasonal ingredients in Brussels.

Experience Michelin-Starred Dining at Menssa in Woluwe-Saint-Pierre

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