Sanzarù menu overview: a fusion of Japanese and Peruvian flavors in Woluwe-Saint-Pierre, Belgium.

Nestled in the heart of Woluwe-Saint-Pierre, Belgium, Sanzarù presents a culinary journey that beautifully blends the vibrant essences of Japanese and Peruvian cuisines. Chef Nathan Urbanowiez creates each dish with seasonal ingredients and a commitment to freshness, ensuring a memorable dining experience for every guest. The menu showcases a harmonious balance, inviting food enthusiasts to explore diverse tastes and textures, all crafted with finesse and creativity.

Starters to awaken your palate

Begin your meal with vibrant appetizers that set the tone for this fusion feast. The Tartare de saumon en ceviche delights with its tender salmon marinated in citrus and fresh herbs, delivering a refreshing burst of flavor. For a smoky touch, savor the Asperges grillées à la robata, where asparagus is expertly grilled over a traditional robata flame, adding depth and subtle char. The Ceviche de daurade offers a delicate dance of sea bream cured in citrus and herbs, embodying the perfect balance between zest and freshness.

Mains that blend tradition and innovation

For the main course, experience exquisite dishes that highlight the chef’s skillful fusion techniques. The Tataki de bœuf showcases tender beef seared and dressed with soy sauce and ginger, infusing each bite with umami richness and gentle spice. If you prefer seafood, the Daurade grillée is a must-try — sea bream grilled to perfection with aromatic herbs and drizzled with high-quality olive oil, creating a delicate yet flavorful plate. For lovers of robust meat flavors, the Porc de Bigorre rôti is a roasted pork dish seasoned with a blend of herbs and spices, delivering a satisfying and hearty experience.

Desserts: a sweet finale with unique twists

End your meal on an elevated note with desserts that fuse classic comfort with exotic flair. The Tiramisu au matcha combines the creamy decadence of mascarpone with the subtle bitterness of matcha tea and a hint of coffee, resulting in a harmonious balance that captivates the senses. Alternatively, the Sorbet au yuzu refreshes the palate with the bright, citrusy notes of yuzu, perfectly sweetened and light — a perfect choice for a refreshing conclusion.

Drinks and specials to complement your meal

Sanzarù offers an impressive selection of cocktails that break away from the ordinary, crafted to enhance your dining experience with inventive flavors and expert mixology. Whether you prefer a classic wine pairing or an original cocktail creation, the drink menu perfectly complements the fusion dishes, making each visit a delightful exploration of taste.

Why choose Sanzarù for your next dining experience

Unique fusion cuisine blending South American and Asian flavors in creative, seasonal dishes.
Fresh and seasonal ingredients carefully prepared in an open kitchen you can observe, enhancing your culinary connection.
Accommodating service that caters to dietary preferences, including pescatarian options, ensuring everyone can enjoy.
Perfect for special occasions like romantic dates or business meetings, offering a sophisticated atmosphere and impeccable dishes.