Menus 2025 at 65 Degrés in Brussels.
Nestled on Avenue Louise in the heart of Brussels, 65 Degrés invites you to embark on a culinary journey that tantalizes the senses. With a focus on refined and delicate dishes, Chef Antoine Ysaye showcases his passion for gastronomy in a warm and inviting atmosphere. Whether you’re a local foodie or a curious traveler, the seasonal menus promise to deliver unforgettable experiences.
Starters.
Start your meal with a selection of exquisite entrées. Each dish is thoughtfully crafted to establish a delicious foundation for your dining experience.
- Entrée/Plat : A delightful combination of flavors.
- Plat/Dessert : An exquisite finale to your meal.
Mains.
The main courses are where 65 Degrés truly shines. With a focus on seasonal ingredients, each dish reflects the essence of culinary artistry.
- Menu 2 services LUNCH : A choice between Entrée/Plat and Plat/Dessert.
- Menu 3 services LUNCH : Featuring Entrée, Plat, and Dessert.
- Menu 3 services DINER : A sumptuous experience with Entrée, Plat, and Dessert.
- Menu 4 services DINER : Experience a full culinary journey with Entrée, Plat, Fromage, and Dessert.
- Menu dégustation : A curated selection of dishes by the chef.
Desserts.
Conclude your meal on a sweet note with our delectable desserts, each crafted to delight and surprise. Perfect for those with a sweet tooth or those looking for a light finish to their dining experience.
Drinks.
Complement your meal with a selection of fine wines and cocktails. Each drink is carefully chosen to enhance your dining experience and to pair perfectly with your chosen dishes.
Specials.
At 65 Degrés, enjoy seasonal specials that highlight the best local ingredients. These unique offerings reflect the creativity and passion of the kitchen, making each visit a new experience.




