Overview of the menu
At the Brussels Marriott Hotel Grand Place, the culinary philosophy embraces a blend of traditional Belgian cuisine with modern influences. The menu is thoughtfully crafted to highlight local ingredients while offering a contemporary twist on classic dishes. Guests can expect a vibrant dining experience that reflects the rich culinary heritage of Belgium, all set within the elegant ambiance of the hotel.
The dining options at this hotel are designed to cater to a variety of tastes, ensuring that every guest finds something to delight their palate.
Signature dishes
The menu features a selection of signature dishes that showcase the best of Belgian cuisine:
• Rotisse: A delightful take on Belgian classics with a twist, offering a unique flavor profile.
• Barcine: This dish combines Belgian, French, and Mediterranean cuisine, creating a harmonious blend of flavors.
Beverages and pairings
The beverage selection complements the menu perfectly, featuring a curated list of local beers, fine wines, and crafted cocktails. Each drink is chosen to enhance the dining experience, with knowledgeable staff ready to recommend pairings that elevate the flavors of each dish.
Dietary options
The hotel is committed to inclusivity, offering a range of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is well-trained to accommodate allergens, ensuring a safe dining experience for all guests.
Chef recommendations
Seasonal highlights include dishes that reflect the freshest ingredients available, with the chef often recommending specials that showcase the best of the season. Guests are encouraged to ask about the chef's favorites for a truly memorable dining experience.
Experience the menu
Join us at the Brussels Marriott Hotel Grand Place to indulge in a culinary experience that celebrates the essence of Belgian cuisine. Whether you're a local or a traveler, our menu promises to delight your senses.
