Comme Chez Soi Brussels: A Culinary Gem in an Art Nouveau Setting

Nestled in the heart of Brussels at Place Rouppe 23, Comme Chez Soi is more than just a restaurant—it's a journey into refined Belgian cuisine served within a stunning Art Nouveau dining room. For lovers of gourmet French fare and discerning travelers seeking an unforgettable culinary experience, this elegant venue offers a perfect blend of historic charm and innovative gastronomy.

Exquisite Dining Experience and Menu Highlights

Comme Chez Soi specializes in meticulously crafted tasting menus that showcase the richness of Belgian and French cuisine elevated to a Michelin-star standard. Diners rave about standout dishes like the multicolored tomatoes with basil Granito, delicate Hamachi paired with abalone and wild mushrooms, and the exquisitely cooked Challandais duck. The dessert selection, especially the innovative apple "hide and seek" and unique cherry and chocolate combinations, consistently leaves guests spellbound.

The restaurant offers set menus that range from five to six courses, providing great value for the quality and creativity received. Guests can expect a refined dining journey that balances tradition and modern culinary artistry, making it a must-visit for foodies and cultural explorers alike.

Ambiance and Service

Step inside Comme Chez Soi to be greeted by an atmosphere that is both cozy and elegant, perfectly complementing the exquisite food. The Art Nouveau decor adds a timeless beauty, while the attentive service ensures every guest feels warmly welcomed and well cared for. Whether celebrating a special occasion or savoring a leisurely dinner, the experience here is crafted to feel like dining just like home—but elevated.

Pro tip: Reservations are recommended, especially during weekends and special celebrations, to secure your spot in this prestigious dining room.

Practical Information for Visitors

Location: Place Rouppe 23, 1000 Brussels, Belgium.
Operating Hours: Lunch served Thursday to Saturday, dinner Tuesday to Saturday; closed Sundays and Mondays.
Dress Code: Smart attire is encouraged to match the refined ambiance.
Dietary Options: Vegetarian and gluten-free dishes available.
Payments: Accepts credit cards, debit cards, and NFC payments.
Pets: Dogs are welcome, enhancing the friendly vibe.

Frequently Asked Questions

What are the operating hours of Comme Chez Soi? Comme Chez Soi operates for lunch from Thursday to Saturday and for dinner from Tuesday to Saturday. It is closed on Sundays and Mondays.
Is there a dress code at Comme Chez Soi? While a formal dress code is not specified, guests are encouraged to dress smartly to match the elegant ambiance of the restaurant.
Does Comme Chez Soi offer vegetarian or gluten-free options? Yes, the restaurant provides both vegetarian and gluten-free options to accommodate various dietary preferences.

Community Sentiment and Final Thoughts

Comme Chez Soi enjoys glowing praise from locals and visitors alike, who highlight its impeccable service, beautifully presented dishes, and captivating ambiance. The restaurant's dedication to elevating Belgian home cooking into a fine dining experience resonates strongly with guests, making each visit a memorable celebration of flavor and hospitality. Whether you're a gourmet enthusiast or seeking a special night out in Brussels, Comme Chez Soi promises a warm welcome and a feast for the senses.

The History of Comme Chez Soi in Brussels, Belgium.

Nestled in the heart of Brussels at Pl. Rouppe 23, Comme Chez Soi has been a culinary landmark since its inception in 1926. Founded by Georges Cuvelier, this iconic restaurant has not only contributed to the gastronomic excellence of Belgium but has also set the standard for fine dining across Europe.

The Timeline of Triumphs.

1926: Restaurant founded by Georges Cuvelier.
1953: First Michelin star awarded.
1966: Second Michelin star awarded.
1979: Achieved three Michelin stars.
2006: Lionel Rigolet took over as head chef.
2022: Downgraded to one Michelin star.

The restaurant’s journey through the decades showcases its resilience and adaptability. From the first Michelin star awarded in 1953 to its peak with three stars in 1979, Comme Chez Soi has continuously captivated food enthusiasts and critics alike. Under the leadership of Lionel Rigolet since 2006, the restaurant has maintained a high standard of culinary artistry, although it faced a challenge in 2022 when it was downgraded to one Michelin star.

Culinary Legacy.

Reflecting on its rich history, Comme Chez Soi embodies not just a restaurant, but a cultural experience in Brussels. With each dish crafted to perfection, it continues to inspire gastronomes, attracting both locals and visitors alike who are eager to savor a piece of Belgium's culinary heritage.

Comme Chez Soi: A refined Brussels dining experience

Nestled in the heart of Brussels at Place Rouppe 23, Comme Chez Soi offers an exquisite culinary journey that seamlessly blends tradition with innovation. This iconic restaurant, renowned for its elegant Art Nouveau décor and sophisticated French cuisine crafted by chef Lionel Rigolet, provides guests with a dining experience that truly embodies the phrase "just like home" elevated to gourmet heights.

Exceptional cuisine and ambiance

Comme Chez Soi delights diners with meticulously crafted dishes that showcase a blend of Belgian and international flavors. Guests have praised the creativity and precision of the five-course tasting menus, which include standout plates such as multicolored tomatoes with basil granito and perfectly cooked venison. The dessert selections, notably the unique apple "hide and seek" and cherry-chocolate combinations, consistently leave a lasting impression. Beyond the food, the restaurant’s intimate and beautifully decorated Art Nouveau dining room creates an inviting atmosphere, ideal for special occasions or an indulgent night out.

Exceptional service and thoughtful details

Guests consistently highlight the attentive and knowledgeable staff who contribute significantly to the overall dining experience. The team’s expertise extends to pairing exquisite wines with the menu, ensuring each meal is perfectly complemented. For those seeking privacy, the option of dining in the exclusive wine cellar offers a unique and memorable ambiance. Additionally, Comme Chez Soi caters to various dietary preferences, including vegetarian and gluten-free, demonstrating a commitment to accommodating all guests.

Considerations before visiting

While Comme Chez Soi offers a remarkable dining experience, potential visitors should be aware of some practical considerations. The restaurant operates on a limited schedule, being closed on Sundays and Mondays, and requires advance reservations due to its popularity and intimate setting. Furthermore, the high price point reflects the quality and exclusivity of the cuisine and service, making it a special occasion destination rather than an everyday dining spot.

Pros: Exceptional culinary offerings, elegant Art Nouveau ambiance, attentive and knowledgeable staff, accommodates dietary preferences such as vegetarian and gluten-free, offers private dining experience in wine cellar.
Cons: High price point, limited operating days (closed Sundays and Mondays), requires advance reservations.

4.5

Pl. Rouppe 23, 1000 Bruxelles, Belgium

02 512 29 21

Closed - Opens 7:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

12:00–13:00, 19:00–20:30

Thursday

12:00–13:00, 19:00–20:30