Monthly Menu Overview at Emily, Brussels, Belgium.
Discover a culinary experience like no other at Emily, located in the heart of Brussels on Rue de l'Abbaye. This Michelin-starred restaurant offers an exquisite selection of refined Italian dishes, showcasing seasonal ingredients and innovative flavors. Each menu item is thoughtfully prepared by Chef Luca Gaviglio, ensuring a memorable dining adventure. Below is a glimpse of what to expect on your plate.
Starters
Kick off your meal with some enticing starters that awaken the senses. Each dish is a work of art, carefully balanced to tantalize your taste buds.
- Ravioles de tourteau, condiment céleri vert et pomme, émulsion curry vert: Delicate crab ravioli paired with a vibrant green celery condiment, apple, and a fragrant green curry emulsion.
- Asperges blanches, sot-l'y-laisse morille: Tender white asparagus, complemented by the rich flavors of sot-l'y-laisse and morel mushrooms.
- Saumon salma, avocat, radis, pâte de citron: Fresh salmon with avocado, radish, and a zesty lemon paste, creating a refreshing start to your meal.
Mains
For the main course, indulge in dishes that embody culinary excellence, featuring high-quality ingredients and exquisite flavor combinations.
- Filet de Saint-Pierre, coquillages, beurre d'algues: A perfectly cooked John Dory fillet paired with succulent shellfish and a rich seaweed butter.
- Entrecôte de boeuf Holstein, légumes de saison: Juicy Holstein beef rib-eye served with seasonal vegetables, a hearty and satisfying choice.
- Côte et selle d'agneau, artichauts, fèves et tomates confites: A delectable lamb rack and saddle, beautifully paired with artichokes, fava beans, and confited tomatoes.
Desserts
End your meal on a sweet note with Emily's delightful desserts, crafted to tantalize both the eye and the palate.
- Pomme cuite et crue, glace caramel de lait: A unique treat featuring both cooked and raw apples served with creamy milk caramel ice cream.
- Crispi chocolat, mousse de lait, glace pralinée: Indulge in a decadent chocolate crisp paired with light milk mousse and praline ice cream.
- Fraise, fromage blanc, glace verveine: A fresh strawberry dessert accompanied by creamy white cheese and refreshing verbena ice cream.
Drinks
Pair your meal with a selection of fine wines and crafted cocktails that enhance the flavors of each dish. Emily is known for its thoughtful wine pairings and refreshing beverages.
Specials
Be sure to inquire about seasonal specials, which feature unique dishes inspired by local ingredients and culinary trends, making your dining experience at Emily truly unforgettable.
