Overview of the Menu
At ESTRO, located in the vibrant heart of Brussels, the culinary philosophy revolves around fresh, high-quality ingredients that celebrate the rich flavors of seasonal produce. The menu is a harmonious blend of classic and contemporary dishes, influenced by both local Belgian traditions and international cuisines. Each dish is crafted with precision, ensuring a delightful experience for every palate.
Signature Dishes
- Scallops in Pernod Sauce: Tender scallops delicately cooked and served with a rich Pernod sauce that enhances their natural sweetness.
- Grilled Lamb: Juicy lamb grilled to perfection over a wood-fired grill, offering a smoky flavor that complements its tenderness.
- Baked Apple with Vanilla Ice Cream: A warm baked apple served with creamy vanilla ice cream, creating a perfect balance of flavors.
Beverages and Pairings
The beverage menu at ESTRO features a curated selection of wines, craft beers, and artisanal cocktails. Each drink is thoughtfully paired with menu items to enhance the dining experience. For instance, the scallops pair beautifully with a crisp white wine, while the grilled lamb is complemented by a robust red.
Dietary Options
ESTRO is committed to accommodating various dietary needs. The menu includes vegetarian, vegan, and gluten-free options, ensuring that everyone can enjoy a delightful meal. The staff is knowledgeable about allergens and can assist guests with specific dietary requirements.
Chef Recommendations
For a truly memorable dining experience, the chef recommends trying the Grilled Lamb, especially during the summer months when the flavors are at their peak. Additionally, the Baked Apple with Vanilla Ice Cream is a seasonal favorite that captures the essence of comfort food.
Experience the Menu at ESTRO
Join us at ESTRO in Brussels for an unforgettable culinary experience that celebrates the best of seasonal ingredients and innovative cooking. Whether you're a local or a traveler, our menu promises to delight your senses and create lasting memories.





