Bozar Restaurant Menu - Culinary Artistry Awaits at Karen Torosyan!
At Bozar Restaurant, located in the heart of Brussels, Chef Karen Torosyan invites you to embark on an unforgettable culinary journey. With a menu that expertly blends French and Belgian classics, each dish is crafted with an artistic touch, showcasing the finest ingredients.
Starters
Begin your meal with our exquisite starters that set the stage for a remarkable dining experience. Each dish teases the palate with creative flavor combinations and elegant presentations.
- Pâté en Croûte: A rich delight featuring duck, foie gras, and a flaky puff pastry.
- Pithiviers: A savory pastry filled with veal, cabbage, and black trumpet mushrooms.
- Breton Lobster Ravioli: Delicate ravioli stuffed with lobster and served with a rich bisque sauce.
Mains
The main courses at Bozar are designed to make a lasting impression. Each dish is a celebration of flavor, highlighting the craftsmanship of our kitchen and the quality of our local produce.
- Pigeon en Croûte: A sophisticated dish featuring pigeon, foie gras, smoked eel, and a seed crust.
- Beef Wellington: An iconic dish made with Simmental beef tenderloin and Paris mushrooms enveloped in puff pastry.
- Aubrac Beef: Tender Aubrac beef tartare served with an intense sauce, creating a flavor explosion.
Desserts
Concluding your dining experience is a selection of desserts that are as delightful to the eye as they are to the palate. Each dessert is a sweet symphony, crafted to offer a perfect ending to your meal.
- Mille Feuille: Layers of puff pastry filled with fragrant vanilla from Tahiti.
- Paris-Brest: A classic dessert featuring choux pastry and a luscious praline cream.
- Chocolate Pie: A rich chocolate pie accompanied by vanilla and pistachio ice cream.
Drinks
Complement your meal with our curated selection of drinks. From fine wines to artisan cocktails, our beverage offerings are chosen to enhance your dining experience.
Specials
Don’t miss our daily specials, where Chef Torosyan showcases seasonal ingredients and creative cooking techniques, ensuring that every visit to Bozar Restaurant is unique.
