Seasonal Tasting Menu at La Bonne Chère in Brussels. A curated selection of seasonal dishes showcasing a fusion of French and Asian flavors, designed to provide a unique and delightful dining experience.
Nestled on Rue Notre-Seigneur in the heart of Brussels, La Bonne Chère presents a tantalizing seasonal tasting menu that is nothing short of extraordinary. Each dish is meticulously crafted using locally sourced ingredients, ensuring that every bite reflects the vibrant culinary heritage of Belgium infused with innovative Asian influences. From the moment you step through the door, the warm ambiance and attentive service promise an unforgettable dining experience.
Starters
The menu at La Bonne Chère starts off with a plethora of exquisite starters that set the stage for a truly remarkable meal. Each dish is designed to ignite the palate and prepare the senses for the culinary adventure ahead.
- Roast Octopus Tentacle with Homemade Blood Pudding : A stunning combination of octopus paired with blood pudding, complemented by chimichurri and fresh hints of mango and pineapple.
- Veal Sweetbreads with Cooked Gray Shrimp in Bisque : A delicate dish combining tender veal sweetbreads and succulent gray shrimp, beautifully enhanced by a rich bisque.
Mains
Moving on to the mains, the culinary creations at La Bonne Chère shine brightly, showcasing a harmonious blend of flavors where each dish tells a story of passion and dedication.
- Roast Octopus Tentacle with Homemade Blood Pudding : Dive into the exquisite flavors of the sea with perfectly roasted octopus, accompanied by unique blood pudding and vibrant chimichurri.
- Veal Sweetbreads with Cooked Gray Shrimp in Bisque : Savor the richness of veal sweetbreads, harmoniously paired with the oceanic sweetness of gray shrimp, all enveloped in a luxurious bisque.
Desserts
To conclude your culinary journey, the dessert selection at La Bonne Chère is an artistic showcase of creativity and flavor that delights the senses.
- Goat’s and Herve Cheese Cake with Verjus Jelly : A delightful cheese cake that marries the tangy notes of goat and Herve cheese, perfectly balanced with verjus jelly, creating a unique dessert experience.
Drinks
The drink menu at La Bonne Chère is carefully curated to complement the exquisite flavors of the food. With a selection of fine wines and crafted cocktails, you can elevate your dining experience to new heights.
Specials
The specials at La Bonne Chère change frequently, reflecting the freshest ingredients available. Be sure to ask your server about the daily offerings that may surprise and delight!
