La Roue d'Or Menu Overview in Brussels Belgium

Located just steps from the iconic Grand Place, La Roue d'Or invites diners to experience authentic Belgian and French cuisine within a warm, historic brasserie setting. The menu offers a rich tapestry of traditional dishes, expertly prepared with high-quality ingredients and a modern touch that honors culinary heritage.

Starters

Begin your meal with classic Belgian appetizers that set the tone for a memorable dining experience. The Cheese Croquettes feature a crispy golden crust encasing a creamy cheese center, perfect for indulging your savory cravings. For something more adventurous, the Escargots are served rich with garlic butter and fresh parsley, a true taste of French tradition. The Duck Rillettes offer a rustic delight of tender, seasoned duck confit blended with aromatic herbs and a touch of garlic. Lastly, the Goose Liver Parfait is a luxurious starter combining smooth goose liver with brandy and subtle onion notes.

Mains

The main courses showcase the best of Belgian home-style cooking and French flair. Waterzooi is a beloved regional specialty—a creamy stew of chicken and fresh vegetables, gently enriched with eggs and cream. Carbonnade Flamande brings tender beef slow-cooked in beer with caramelized onions and bread, delivering deep, hearty flavors. Seafood lovers will relish the Moules-Frites, featuring plump mussels steamed in white wine and garlic cream, accompanied by crispy fries. The menu also includes a robust Lamb Shank in Mustard Sauce, simmered with onions and herbs in a luscious cream base. For meat aficionados, the Pork Knuckle braised with garlic, beer, and herbs offers a satisfying rustic plate. Rabbit with Prunes combines tender rabbit meat with sweet prunes and a savory wine reduction, while Steak Tartare is a finely chopped beef classic mixed with egg yolk, capers, and herbs, showcasing bold flavors and textures.

Desserts

Complete your meal with indulgent traditional desserts crafted with care. The Cheese Platter offers an assortment of fine cheeses paired with bread, fresh fruit, and nuts—ideal for savoring a variety of regional flavors. Crème Brûlée delights with its creamy vanilla custard topped with a perfectly caramelized sugar crust, while the Chocolate Mousse presents a rich, velvety chocolate experience that melts in your mouth.

Drinks and Specials

La Roue d'Or complements its menu with a selection of beers, wines, and classic cocktails, perfect for pairing with your meal or enjoying a relaxed evening. The knowledgeable staff can recommend traditional Belgian drinks to accompany your chosen dishes, enhancing the authentic dining experience. Seasonal specials and locally inspired creations occasionally grace the menu, reflecting the freshest ingredients and culinary creativity of the region.

Starters: Cheese Croquettes, Escargots, Duck Rillettes, Goose Liver Parfait
Mains: Waterzooi, Carbonnade Flamande, Moules-Frites, Lamb Shank in Mustard Sauce, Pork Knuckle, Rabbit with Prunes, Steak Tartare
Desserts: Cheese Platter, Crème Brûlée, Chocolate Mousse

4.1

Rue des Chapeliers 26, 1000 Bruxelles, Belgium

02 514 25 54

Closed - Opens 6:00 PM

Monday

12:00–14:30, 18:00–22:30

Tuesday

12:00–14:30, 18:00–22:30

Wednesday

12:00–14:30, 18:00–22:30

Thursday

12:00–14:30, 18:00–22:30